-17%New
Bird's Eye Red Chilli
Original price was: ₹680.00.₹630.00Current price is: ₹630.00.
Gondal Red Chilli
Original price was: ₹260.00.₹220.00Current price is: ₹220.00.
MP Mahi Red Chilli
Original price was: ₹210.00.₹175.00Current price is: ₹175.00.
Bring home the fiery magic of Mahi Red Chilli and add a burst of color and heat to your favorite recipes. Perfect for spice enthusiasts and health-conscious cooks alike!
| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 25,000–35,000 SHU; balanced spiciness for diverse culinary uses. |
| Color | Bright red; enhances the visual appeal of dishes and spice blends. |
| Pungency | Moderate heat with a distinct flavor; versatile for sauces, curries, and masalas. |
| Quality Assurance | Handpicked, sun-dried, and processed under strict quality control for domestic and international standards. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and large-scale buyers. |
| Global Export | Exported to UAE, Malaysia, Sri Lanka, China, and other markets with global quality certifications. |
| Container Load Capacity | 20ft container: 14–16 metric tons; 40ft container: 28–30 metric tons. |
| Chilli Size | 6–10 cm long, slightly wrinkled texture, thin skin; ideal for grinding into fine powder. |
| Oil & Capsaicin Content | Moderate capsaicin content; suitable for extracting chilli oil and Oleoresin. |
| Unique Selling Point | Consistent quality, vibrant color, and balanced heat; preferred by spice manufacturers globally. |
Description
Origin and Diversity
Sourced directly from the fertile lands of Madhya Pradesh (MP), India, Mahi Red Chilli is known for its vibrant color, rich aroma, and authentic spicy flavor. Cultivated with traditional farming methods, this chilli ensures quality and purity in every pinch.
Details
Mahi Red Chilli is a premium-grade spice, meticulously dried and ground to retain its natural essence. This product is free from artificial colors, preservatives, and additives, making it an essential ingredient for authentic Indian cooking. Its fiery heat and earthy flavor can elevate any dish, adding a bold and aromatic punch.
Use For
- Cooking: Ideal for curries, gravies, pickles, and marinades.
- Seasoning: Sprinkle on snacks, soups, or salads for added zest.
- Preservation: Enhances the shelf life and taste of traditional pickles and chutneys.
Benefit
- Packed with Vitamin C and antioxidants, supporting immunity and skin health.
- Natural metabolism booster, aiding in weight management.
- Enhances digestion with its natural capsaicin content.
- Free from chemicals and additives, ensuring a wholesome and authentic flavor experience.
Additional information
| Origin |
South India |
|---|---|
| Packaging Type |
200grm PCKT |
Shipping & Delivery
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| Scoville Heat Units (SHU) | 8,000–15,000 SHU; mild heat, ideal for Indian cuisine. |
| Color | Deep red with a natural shine, adds visual appeal to dishes and products. |
| Flavor | Rich aroma with a slightly fruity flavor, perfect for spice blends and sauces. |
| Pungency | Low pungency, suitable for those preferring flavor over heat. |
| Quality Assurance | Premium-grade, sorted, cleaned, and sun-dried to meet international quality standards. |
| Packaging Sizes | Flexible sizes: 200g, 1kg, 10kg, 20kg, country-specific, and bulk packaging for retail/wholesale. |
| Export Standards | Compliant with international norms, SPICE BOARD CERTIFICATE; major markets: China, UAE, Asia. |
| Container Load Capacity | 20ft container: 14–16 MT; 40ft container: 28–30 MT. |
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| Scoville Heat Units (SHU) | 8,000–15,000 SHU; mild heat, ideal for Indian cuisine. |
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| Export Standards | Compliant with international norms, SPICE BOARD CERTIFICATE; major markets: China, UAE, Asia. |
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| Sharp & Spicy Flavor | Sharp heat and tangy flavor, suitable for various culinary applications. |
| Quality Assurance | Handpicked, sun-dried, cleaned for premium export quality with minimal impurities. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and industrial use. |
| Global Export Standards | High demand in China, UAE, Malaysia, Sri Lanka, and other Asian markets. |
| Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
| Chilli Size | 7–10 cm long, slightly wrinkled texture, ideal for grinding into powders. |
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Bird’s Eye Red Chilli
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|---|---|
| Scoville Heat Units (SHU) | 100,000–225,000 SHU; among the spiciest chillies globally. |
| Color | Vivid red, enhancing visual appeal in dishes and spice blends. |
| Flavor | Intense, fiery, and pungent; widely used in spicy sauces, curries, and pickles. |
| Quality Assurance | Handpicked, sun-dried, and processed for premium quality and uniformity. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail, food processing, and industrial needs. |
| Export Standards | Meets global standards; highly demanded in Thailand, China, Sri Lanka, Malaysia, and the Middle East. |
| Container Load Capacity | 12-14 metric tons in a 20ft container; 24-26 metric tons in a 40ft container. |
| Chilli Size | Small, 2–5 cm in length, with high heat intensity. |
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| Scoville Heat Unit (SHU) | Medium to high (15,000–40,000 SHU), varies by variety and conditions. |
| Chilli Size | Medium to large (6–8 cm), thicker texture. |
| Color & Appearance | Bright red, smooth skin, wrinkled when dried. |
| Quality Types |
- Premium: Full-sized, deep red, minimal breakage. - Standard: Medium-sized, slight wrinkles/discoloration. - Low-Grade: Small-sized, blemished, industrial use. |
| Packaging Sizes | 200g, 1kg, bulk (up to 25kg or more). |
| Global Export Standards | FSSAI, ISO, HACCP; meets USA, Europe, Middle East, Southeast Asia standards. |
| Area of Cultivation | India (Andhra Pradesh, Telangana, Karnataka, Gujarat); Andhra Pradesh leads. |
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- 20ft: 8–10 metric tons. - 40ft: 18–22 metric tons. |
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Turmeric Finger
Natural Turmeric Finger
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| Curcumin Content | - High-Grade Turmeric: 3–5% Curcumin (Premium quality, widely exported) - Medium-Grade Turmeric: 2–3% Curcumin (Standard culinary use) - Low-Grade Turmeric: Below 2% Curcumin (Basic use) - Alleppey Finger Turmeric: High Curcumin (5%+), ideal for medicinal use. |
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| Flavor | Aromatic, earthy flavor with a slightly bitter taste, enhancing curries, teas, and traditional medicines. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for domestic and global markets. |
| Export Standards | Compliant with ISO, FSSAI, HACCP; accepted in markets like UAE, USA, Europe, Malaysia, and other Asian countries. |
| Container Load Capacity | - 20ft Container: 14–16 metric tons - 40ft Container: 28–30 metric tons |
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| Medicinal Benefits | Anti-inflammatory, antioxidant, and antimicrobial properties, widely used in traditional and Ayurvedic medicine. |
| Applications | Versatile use in cooking, pharmaceuticals, cosmetics, and health supplements. |
| Unique Selling Point | High Curcumin content, rich color, and medicinal properties, preferred for health supplements, spice blends, and natural remedies. |
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Premium Natural Cumin Seeds – Authentic Flavor and Aroma
| Category | Details |
|---|---|
| Pungency & Flavor | Warm, earthy, slightly bitter; enhances curries, soups, stews, and spice blends. |
| Size (in mm) | Premium: 4–5 mm, smooth, minimal broken seeds. Standard: 3–5 mm, occasional blemishes. Low-Grade: Small, fragmented, or with impurities. |
| Types of Cumin Seed | Indian: Distinct aroma, slightly bitter. Syrian: Larger, more aromatic. Egyptian: Pungent, high oil content. Roman: Smaller, milder flavor. |
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| Health Benefits | Rich in iron, antioxidants; aids digestion, anti-inflammatory; used in herbal teas and Ayurveda. |
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| Packaging Sizes | 200g, 500g, 1kg, bulk (5kg–25kg for exports). |
| Global Export Standards | ISO, FSSAI, HACCP certifications; major markets: USA, Europe, Middle East, Southeast Asia. |
| Container Load Capacity | 20ft: 8–10 metric tons. 40ft: 18–22 metric tons. |
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| Aroma & Flavor | Strong, aromatic fragrance with a slightly bitter, spicy flavor; enhances curries, biryanis, soups, and stews. |
| Color & Appearance | High-quality: Vibrant green with smooth surface. Aged/low-grade: Yellowish-brown. |
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| Types of Bay Leaves | - Indian: Larger, cinnamon-like aroma. - Turkish: Smaller, delicate, mild flavor. - Californian: Strong, minty fragrance. - Wild: Unique earthy aroma. |
| Area of Cultivation | Northeast India (Meghalaya, Assam), Himachal Pradesh, Uttarakhand. |
| Packaging Sizes | 200g, 1kg, and bulk packaging for household, food processing, and industrial sectors. |
| Global Export Standards | Adheres to ISO, HACCP, FSSAI; high demand in Middle East, Europe, USA, Southeast Asia. |
| Container Load Capacity | - 20ft Container: 10–12 metric tons. - 40ft Container: 20–24 metric tons. |
| Medicinal Benefits | Rich in antioxidants, anti-inflammatory compounds, essential oils; used in herbal medicine, teas, aromatherapy. |
| Unique Selling Point | Strong aroma, natural oils, versatile use in cooking, pharmaceutical, and cosmetic industries; essential in Indian and global cuisines. |
