

Bird’s Eye Red Chilli
₹680.00 Original price was: ₹680.00.₹630.00Current price is: ₹630.00.
Experience the essence of authentic spice with our Natural Bird’s Eye Red Chillies – a must-have for every spice enthusiast’s pantry!
Feature | Details |
---|---|
Scoville Heat Units (SHU) | 100,000–225,000 SHU; among the spiciest chillies globally. |
Color | Vivid red, enhancing visual appeal in dishes and spice blends. |
Flavor | Intense, fiery, and pungent; widely used in spicy sauces, curries, and pickles. |
Quality Assurance | Handpicked, sun-dried, and processed for premium quality and uniformity. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail, food processing, and industrial needs. |
Export Standards | Meets global standards; highly demanded in Thailand, China, Sri Lanka, Malaysia, and the Middle East. |
Container Load Capacity | 12-14 metric tons in a 20ft container; 24-26 metric tons in a 40ft container. |
Chilli Size | Small, 2–5 cm in length, with high heat intensity. |
Capsaicin Content | High concentration, ideal for Oleoresin extraction and medicinal uses. |
Unique Selling Point | Exceptional spiciness, vibrant color, and versatility; used in Asian cuisines, hot sauces, and pharmaceuticals. |
Origin and Diversity
Sourced from the pristine regions of Southeast Asia and India, our premium-quality Bird’s Eye Red Chillies are cultivated using traditional farming methods. Known for their fiery heat and distinct flavor, these chillies are hand-picked at peak ripeness to ensure freshness and authenticity.
Details
Bird’s Eye Red Chillies are small but mighty peppers celebrated for their intense heat and vibrant red hue. These sun-dried chillies are naturally processed to preserve their rich flavor and nutrients. Ideal for spicing up your favorite dishes, they deliver a bold kick that enhances both traditional and modern recipes.
Use For
- Cooking: Perfect for curries, stir-fries, soups, marinades, and chutneys.
- Seasoning: Add to spice blends, sauces, or oils for an extra layer of heat.
- Pickling: A popular choice for pickled chillies.
- Beverages: Used in cocktails and spicy teas for a unique twist.
Benefit
- High in Capsaicin: Promotes metabolism and may aid in weight management.
- Rich in Antioxidants: Helps combat free radicals for overall wellness.
- Boosts Immunity: Contains Vitamin C, which supports immune function.
- Natural Flavor Enhancer: Adds depth and heat to a variety of cuisines.
Origin |
South India |
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Packaging Type |
200grm PCKT |
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Feature | Details |
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Scoville Heat Units (SHU) | 8,000–15,000 SHU; mild heat, ideal for Indian cuisine. |
Color | Deep red with a natural shine, adds visual appeal to dishes and products. |
Flavor | Rich aroma with a slightly fruity flavor, perfect for spice blends and sauces. |
Pungency | Low pungency, suitable for those preferring flavor over heat. |
Quality Assurance | Premium-grade, sorted, cleaned, and sun-dried to meet international quality standards. |
Packaging Sizes | Flexible sizes: 200g, 1kg, 10kg, 20kg, country-specific, and bulk packaging for retail/wholesale. |
Export Standards | Compliant with international norms, SPICE BOARD CERTIFICATE; major markets: China, UAE, Asia. |
Container Load Capacity | 20ft container: 14–16 MT; 40ft container: 28–30 MT. |
Chilli Size | 10–15 cm long, wrinkled texture for authenticity and demand. |
Unique Selling Point | Natural pigment (Oleoresin) valued in food coloring and cosmetic industries. |
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Feature | Details |
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Scoville Heat Units (SHU) | 8,000–15,000 SHU; mild heat, ideal for Indian cuisine. |
Color | Deep red with a natural shine, adds visual appeal to dishes and products. |
Flavor | Rich aroma with a slightly fruity flavor, perfect for spice blends and sauces. |
Pungency | Low pungency, suitable for those preferring flavor over heat. |
Quality Assurance | Premium-grade, sorted, cleaned, and sun-dried to meet international quality standards. |
Packaging Sizes | Flexible sizes: 200g, 1kg, 10kg, 20kg, country-specific, and bulk packaging for retail/wholesale. |
Export Standards | Compliant with international norms, SPICE BOARD CERTIFICATE; major markets: China, UAE, Asia. |
Container Load Capacity | 20ft container: 14–16 MT; 40ft container: 28–30 MT. |
Chilli Size | 10–15 cm long, wrinkled texture for authenticity and demand. |
Unique Selling Point | Natural pigment (Oleoresin) valued in food coloring and cosmetic industries. |
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Feature | Description |
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Scoville Heat Units (SHU) | Heat level between 50,000–100,000 SHU, one of the spiciest in India. |
Vibrant Red Color | Intense bright red color, enhances food appearance and spice blends. |
Strong Pungent Flavor | Sharp, fiery taste, ideal for spicy recipes, sauces, and pickles. |
Quality Assurance | Handpicked, sun-dried, and sorted for consistent quality and minimal impurities. |
Packaging Sizes | Available in 200g, 1kg, and bulk packs for retail and industrial use. |
Global Export Standards | Exported to China, UAE, Malaysia, Sri Lanka, and other international markets. |
Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
Chilli Size | Typically 5–8 cm long, smooth, thin skin with pointed tips. |
Oil Content | High capsaicin content, ideal for chilli oil and Oleoresin extraction. |
Unique Selling Point | Strong heat, bright color, and versatility in spice powders, sauces, and dishes. |
Sankeshwari Chilli
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Feature | Details |
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Scoville Heat Units (SHU) | 35,000–55,000 SHU, medium to high heat profile. |
Bright Red Color | Deep red color with natural gloss, enhances visual appeal in dishes. |
Sharp & Spicy Flavor | Sharp heat and tangy flavor, suitable for various culinary applications. |
Quality Assurance | Handpicked, sun-dried, cleaned for premium export quality with minimal impurities. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and industrial use. |
Global Export Standards | High demand in China, UAE, Malaysia, Sri Lanka, and other Asian markets. |
Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
Chilli Size | 7–10 cm long, slightly wrinkled texture, ideal for grinding into powders. |
Oil & Capsaicin Content | Rich in capsaicin, used for Oleoresin extraction and spice oil production. |
Unique Selling Point | Consistent heat, rich color, strong aroma, favored by spice manufacturers and culinary experts. |
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Feature | Details |
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Scoville Heat Units (SHU) | 25,000–35,000 SHU; balanced spiciness for diverse culinary uses. |
Color | Bright red; enhances the visual appeal of dishes and spice blends. |
Pungency | Moderate heat with a distinct flavor; versatile for sauces, curries, and masalas. |
Quality Assurance | Handpicked, sun-dried, and processed under strict quality control for domestic and international standards. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and large-scale buyers. |
Global Export | Exported to UAE, Malaysia, Sri Lanka, China, and other markets with global quality certifications. |
Container Load Capacity | 20ft container: 14–16 metric tons; 40ft container: 28–30 metric tons. |
Chilli Size | 6–10 cm long, slightly wrinkled texture, thin skin; ideal for grinding into fine powder. |
Oil & Capsaicin Content | Moderate capsaicin content; suitable for extracting chilli oil and Oleoresin. |
Unique Selling Point | Consistent quality, vibrant color, and balanced heat; preferred by spice manufacturers globally. |
Mundu / Boriya / Round Chilli
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Parameter | Details |
---|---|
Scoville Heat Unit (SHU) | Medium to high (15,000–40,000 SHU), varies by variety and conditions. |
Chilli Size | Medium to large (6–8 cm), thicker texture. |
Color & Appearance | Bright red, smooth skin, wrinkled when dried. |
Quality Types |
- Premium: Full-sized, deep red, minimal breakage. - Standard: Medium-sized, slight wrinkles/discoloration. - Low-Grade: Small-sized, blemished, industrial use. |
Packaging Sizes | 200g, 1kg, bulk (up to 25kg or more). |
Global Export Standards | FSSAI, ISO, HACCP; meets USA, Europe, Middle East, Southeast Asia standards. |
Area of Cultivation | India (Andhra Pradesh, Telangana, Karnataka, Gujarat); Andhra Pradesh leads. |
Container Load Capacity |
- 20ft: 8–10 metric tons. - 40ft: 18–22 metric tons. |
Flavor Profile | Moderate heat, rich smoky, earthy flavor; used in Indian cooking, pickles, spice blends. |
Unique Selling Point | Rich color, medium heat, versatile for culinary and industrial use; ideal for exports. |
Black Paper
Aspect | Details |
---|---|
Pungency & Piperine Content |
- High-Grade: 6–7% Piperine (Premium export quality) - Medium-Grade: 4–6% Piperine (Standard culinary use) - Low-Grade: Below 4% Piperine (Industrial use) |
Grain Size (mm) |
- Bold Pepper: ≥ 4.75 mm (Premium, high export value) - Medium Pepper: 4–4.5 mm (Standard, general use) - Light Berries: < 4 mm (Industrial, oil extraction) |
Color & Appearance | Deep black with a slightly wrinkled texture, indicating freshness and high oil content. |
Flavor Profile | Sharp, earthy aroma with intense spicy flavor, essential in global cuisines. |
Types |
- Malabar: Rich flavor, strong aroma (widely exported) - Tellicherry: Large, bold grains, high Piperine - Vietnam: Consistent, competitively priced - Sri Lankan: Strong pungency, distinctive aroma |
Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
Global Standards | Adheres to ISO, HACCP, and FSSAI standards; widely accepted in USA, Europe, UAE, and Southeast Asia. |
Container Load Capacity |
- 20ft Container: 12-14 metric tons - 40ft Container: 24-26 metric tons |
Health Benefits | Rich in antioxidants, anti-inflammatory properties, and digestive benefits; used in medicinal remedies and health supplements. |
Unique Selling Point | Known as the "King of Spices," valued for high pungency, bold size, and versatility in culinary, medicinal, and industrial applications. |
Clove
Aspect | Details |
---|---|
Pungency & Flavor | Strong, aromatic, and pungent flavor; warm, slightly sweet, and bitter taste. |
Clove Size (in mm) |
Premium Quality: 12-15 mm; robust appearance. Standard Quality: 8-12 mm. Low-Grade: Below 8 mm, used for oil extraction. |
Types of Clove |
Indonesian: Strong flavor and aroma. Sri Lankan: Smaller, milder, sweeter. Malaysian: Balanced flavor, high oil content. Tanzanian: Large, rich flavor, high oil content. |
Color & Appearance | High-quality: Dark brown to reddish-brown, intact head, full body. Low-grade: Light brown or broken. |
Area of Cultivation | Indonesia (Maluku Islands), Sri Lanka, Tanzania, Madagascar, India (Kerala, Tamil Nadu). |
Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
Global Export Standards | ISO, HACCP, FSSAI certifications; exported to USA, Europe, Middle East, Southeast Asia, Africa. |
Container Load Capacity |
20ft Container: 8-10 metric tons. 40ft Container: 16-20 metric tons. |
Medicinal Benefits | Antibacterial, anti-inflammatory, analgesic properties; used in natural remedies, teas, oral care products. |
Unique Selling Point | Aromatic and versatile spice; used in cooking, essential oil extraction, and pharmaceuticals. High oil content and therapeutic properties. |