

Turmeric Finger
₹180.00 Original price was: ₹180.00.₹154.00Current price is: ₹154.00.
Natural Turmeric Finger
Sourced from, our 100% pure turmeric powder is rich in curcumin and free from additives. Perfect for cooking, health drinks, and skincare, it offers anti-inflammatory, antioxidant, and immune-boosting benefits while adding vibrant flavor and color to your recipes.
Aspect | Details |
---|---|
Curcumin Content | – High-Grade Turmeric: 3–5% Curcumin (Premium quality, widely exported) – Medium-Grade Turmeric: 2–3% Curcumin (Standard culinary use) – Low-Grade Turmeric: Below 2% Curcumin (Basic use) – Alleppey Finger Turmeric: High Curcumin (5%+), ideal for medicinal use. |
Color | Vibrant golden-yellow, widely used as a natural coloring agent in food, cosmetics, and pharmaceuticals. |
Flavor | Aromatic, earthy flavor with a slightly bitter taste, enhancing curries, teas, and traditional medicines. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for domestic and global markets. |
Export Standards | Compliant with ISO, FSSAI, HACCP; accepted in markets like UAE, USA, Europe, Malaysia, and other Asian countries. |
Container Load Capacity | – 20ft Container: 14–16 metric tons – 40ft Container: 28–30 metric tons |
Types of Turmeric | – Turmeric Finger: Ideal for grinding and medicinal extraction – Turmeric Powder: Fine powder for culinary and beauty uses – Alleppey Turmeric Finger: High Curcumin, bright yellow color – Madras Turmeric Powder: Used in spice blends globally. |
Medicinal Benefits | Anti-inflammatory, antioxidant, and antimicrobial properties, widely used in traditional and Ayurvedic medicine. |
Applications | Versatile use in cooking, pharmaceuticals, cosmetics, and health supplements. |
Unique Selling Point | High Curcumin content, rich color, and medicinal properties, preferred for health supplements, spice blends, and natural remedies. |
About MMM Red Chilly Powder
Sourced from the fertile regions of, our turmeric is cultivated using traditional farming methods. Each root is carefully selected, sun-dried, and finely ground to preserve its vibrant color, rich aroma, and potent properties.
Key Features
- Pure and unadulterated turmeric powder.
- Rich in curcumin for maximum potency.
- Suitable for culinary, medicinal, and beauty applications.
- Sustainably sourced and ethically produced.
Uses
- Culinary: Enhance the flavor and color of dishes like curries, soups, rice, and smoothies.
- Health: Perfect for turmeric lattes, teas, and detox drinks.
- Beauty: Use in face masks and scrubs for natural skin brightening.
Benefits
- Anti-inflammatory: Supports joint health and reduces inflammation.
- Antioxidant Powerhouse: Fights free radicals for overall cellular health.
- Immune Booster: Helps fortify your immune system.
- Skin Health: Promotes radiant and even-toned skin.
Origin |
South India |
---|---|
Packaging Type |
35 Pack Bag |
Weight |
200 gm ,500 gm ,990 gm |
Related products
Teja Chilli stemless / stem
Ready to elevate your culinary game? Dive into our world of Red Dry Chilies and experience the difference.
Feature | Description |
---|---|
Scoville Heat Units (SHU) | Heat level between 50,000–100,000 SHU, one of the spiciest in India. |
Vibrant Red Color | Intense bright red color, enhances food appearance and spice blends. |
Strong Pungent Flavor | Sharp, fiery taste, ideal for spicy recipes, sauces, and pickles. |
Quality Assurance | Handpicked, sun-dried, and sorted for consistent quality and minimal impurities. |
Packaging Sizes | Available in 200g, 1kg, and bulk packs for retail and industrial use. |
Global Export Standards | Exported to China, UAE, Malaysia, Sri Lanka, and other international markets. |
Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
Chilli Size | Typically 5–8 cm long, smooth, thin skin with pointed tips. |
Oil Content | High capsaicin content, ideal for chilli oil and Oleoresin extraction. |
Unique Selling Point | Strong heat, bright color, and versatility in spice powders, sauces, and dishes. |
Sankeshwari Chilli
Ready to elevate your culinary game? Dive into our world of Red Dry Chilies and experience the difference.
Feature | Details |
---|---|
Scoville Heat Units (SHU) | 35,000–55,000 SHU, medium to high heat profile. |
Bright Red Color | Deep red color with natural gloss, enhances visual appeal in dishes. |
Sharp & Spicy Flavor | Sharp heat and tangy flavor, suitable for various culinary applications. |
Quality Assurance | Handpicked, sun-dried, cleaned for premium export quality with minimal impurities. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and industrial use. |
Global Export Standards | High demand in China, UAE, Malaysia, Sri Lanka, and other Asian markets. |
Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
Chilli Size | 7–10 cm long, slightly wrinkled texture, ideal for grinding into powders. |
Oil & Capsaicin Content | Rich in capsaicin, used for Oleoresin extraction and spice oil production. |
Unique Selling Point | Consistent heat, rich color, strong aroma, favored by spice manufacturers and culinary experts. |
Bird’s Eye Red Chilli
Experience the essence of authentic spice with our Natural Bird's Eye Red Chillies – a must-have for every spice enthusiast's pantry!
Feature | Details |
---|---|
Scoville Heat Units (SHU) | 100,000–225,000 SHU; among the spiciest chillies globally. |
Color | Vivid red, enhancing visual appeal in dishes and spice blends. |
Flavor | Intense, fiery, and pungent; widely used in spicy sauces, curries, and pickles. |
Quality Assurance | Handpicked, sun-dried, and processed for premium quality and uniformity. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail, food processing, and industrial needs. |
Export Standards | Meets global standards; highly demanded in Thailand, China, Sri Lanka, Malaysia, and the Middle East. |
Container Load Capacity | 12-14 metric tons in a 20ft container; 24-26 metric tons in a 40ft container. |
Chilli Size | Small, 2–5 cm in length, with high heat intensity. |
Capsaicin Content | High concentration, ideal for Oleoresin extraction and medicinal uses. |
Unique Selling Point | Exceptional spiciness, vibrant color, and versatility; used in Asian cuisines, hot sauces, and pharmaceuticals. |
Cumin Seed
Category | Details |
---|---|
Pungency & Flavor | Warm, earthy, slightly bitter; enhances curries, soups, stews, and spice blends. |
Size (in mm) | Premium: 4–5 mm, smooth, minimal broken seeds. Standard: 3–5 mm, occasional blemishes. Low-Grade: Small, fragmented, or with impurities. |
Types of Cumin Seed | Indian: Distinct aroma, slightly bitter. Syrian: Larger, more aromatic. Egyptian: Pungent, high oil content. Roman: Smaller, milder flavor. |
Color & Appearance | Premium: Light brown to beige, shiny, consistent size. Lower Quality: Darker, blemished, wrinkled, or broken. |
Health Benefits | Rich in iron, antioxidants; aids digestion, anti-inflammatory; used in herbal teas and Ayurveda. |
Area of Cultivation | India (Rajasthan, Gujarat, Himachal Pradesh), Syria, Egypt, Iran. India is the largest producer/exporter. |
Packaging Sizes | 200g, 500g, 1kg, bulk (5kg–25kg for exports). |
Global Export Standards | ISO, FSSAI, HACCP certifications; major markets: USA, Europe, Middle East, Southeast Asia. |
Container Load Capacity | 20ft: 8–10 metric tons. 40ft: 18–22 metric tons. |
Unique Selling Point | Key ingredient in Indian, Middle Eastern, and Mediterranean cuisines; aromatic, high oil content, versatile. |
Clove
Aspect | Details |
---|---|
Pungency & Flavor | Strong, aromatic, and pungent flavor; warm, slightly sweet, and bitter taste. |
Clove Size (in mm) |
Premium Quality: 12-15 mm; robust appearance. Standard Quality: 8-12 mm. Low-Grade: Below 8 mm, used for oil extraction. |
Types of Clove |
Indonesian: Strong flavor and aroma. Sri Lankan: Smaller, milder, sweeter. Malaysian: Balanced flavor, high oil content. Tanzanian: Large, rich flavor, high oil content. |
Color & Appearance | High-quality: Dark brown to reddish-brown, intact head, full body. Low-grade: Light brown or broken. |
Area of Cultivation | Indonesia (Maluku Islands), Sri Lanka, Tanzania, Madagascar, India (Kerala, Tamil Nadu). |
Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
Global Export Standards | ISO, HACCP, FSSAI certifications; exported to USA, Europe, Middle East, Southeast Asia, Africa. |
Container Load Capacity |
20ft Container: 8-10 metric tons. 40ft Container: 16-20 metric tons. |
Medicinal Benefits | Antibacterial, anti-inflammatory, analgesic properties; used in natural remedies, teas, oral care products. |
Unique Selling Point | Aromatic and versatile spice; used in cooking, essential oil extraction, and pharmaceuticals. High oil content and therapeutic properties. |
Bay Leave
Aspect | Details |
---|---|
Aroma & Flavor | Strong, aromatic fragrance with a slightly bitter, spicy flavor; enhances curries, biryanis, soups, and stews. |
Color & Appearance | High-quality: Vibrant green with smooth surface. Aged/low-grade: Yellowish-brown. |
Leaf Size | - Premium Quality: 7–10 cm, intact, undamaged. - Standard Quality: 5–7 cm, slightly broken edges, aromatic. - Industrial Grade: Below 5 cm, broken, for extraction/powder. |
Types of Bay Leaves | - Indian: Larger, cinnamon-like aroma. - Turkish: Smaller, delicate, mild flavor. - Californian: Strong, minty fragrance. - Wild: Unique earthy aroma. |
Area of Cultivation | Northeast India (Meghalaya, Assam), Himachal Pradesh, Uttarakhand. |
Packaging Sizes | 200g, 1kg, and bulk packaging for household, food processing, and industrial sectors. |
Global Export Standards | Adheres to ISO, HACCP, FSSAI; high demand in Middle East, Europe, USA, Southeast Asia. |
Container Load Capacity | - 20ft Container: 10–12 metric tons. - 40ft Container: 20–24 metric tons. |
Medicinal Benefits | Rich in antioxidants, anti-inflammatory compounds, essential oils; used in herbal medicine, teas, aromatherapy. |
Unique Selling Point | Strong aroma, natural oils, versatile use in cooking, pharmaceutical, and cosmetic industries; essential in Indian and global cuisines. |
Turmeric Powder
Aspect | Details |
---|---|
Curcumin Content |
- High-Grade Turmeric: 3–5% Curcumin (Premium quality, widely exported) - Medium-Grade Turmeric: 2–3% Curcumin (Standard culinary use) - Low-Grade Turmeric: Below 2% Curcumin (Basic use) - Alleppey Finger Turmeric: High Curcumin (5%+), ideal for medicinal use. |
Color | Vibrant golden-yellow, widely used as a natural coloring agent in food, cosmetics, and pharmaceuticals. |
Flavor | Aromatic, earthy flavor with a slightly bitter taste, enhancing curries, teas, and traditional medicines. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for domestic and global markets. |
Export Standards | Compliant with ISO, FSSAI, HACCP; accepted in markets like UAE, USA, Europe, Malaysia, and other Asian countries. |
Container Load Capacity |
- 20ft Container: 14–16 metric tons - 40ft Container: 28–30 metric tons |
Types of Turmeric |
- Turmeric Finger: Ideal for grinding and medicinal extraction - Turmeric Powder: Fine powder for culinary and beauty uses - Alleppey Turmeric Finger: High Curcumin, bright yellow color - Madras Turmeric Powder: Used in spice blends globally. |
Medicinal Benefits | Anti-inflammatory, antioxidant, and antimicrobial properties, widely used in traditional and Ayurvedic medicine. |
Applications | Versatile use in cooking, pharmaceuticals, cosmetics, and health supplements. |
Unique Selling Point | High Curcumin content, rich color, and medicinal properties, preferred for health supplements, spice blends, and natural remedies. |
Jaggery Powder
Aspect | Details |
---|---|
Natural Sweetener | Made from sugarcane or date palm sap, offering a healthier alternative to refined sugar with essential minerals and vitamins. |
Forms Available |
- Jaggery Blocks: Solid, unrefined, sizes from 200g to 1kg. - Jaggery Powder: Finely ground, used in baking, beverages, and as a sweetener. |
Types of Jaggery |
- Sugarcane Jaggery: Rich golden to brown, used in cooking and sweets. - Date Palm Jaggery: Darker with distinct taste for traditional recipes. - Palm Jaggery: Distinct flavor, used in regional and Ayurvedic products. - Organic Jaggery: Chemical-free, offering a pure form. |
Color & Appearance |
- Premium Jaggery: Golden to dark brown, smooth texture, no impurities. - Standard Jaggery: Light to medium brown, slightly coarser. - Jaggery Powder: Golden to light brown, fine, no lumps or impurities. |
Health Benefits |
- Rich in iron, calcium, magnesium, and potassium. - Aids digestion, detoxifies, boosts immunity, improves skin health, and balances hormones. |
Area of Cultivation | Primarily made in India, Indonesia, Pakistan, and Southeast Asia, with India as the largest producer. |
Packaging Sizes |
- Jaggery Blocks: 200g, 500g, 1kg. - Jaggery Powder: 200g, 1kg, bulk (5kg–25kg). |
Global Export Standards | Adheres to FSSAI, ISO, and HACCP standards, ensuring acceptance in markets like the USA, Europe, Middle East, and Southeast Asia. |
Container Load Capacity |
- 20ft Container: 10–15 metric tons. - 40ft Container: 20–30 metric tons. |
Unique Selling Point | Natural, nutrient-rich sweetener with distinct earthy flavor, widely used in traditional and modern recipes, Indian sweets, beverages, and Ayurveda. |