

MP Mahi Red Chilli
₹210.00 Original price was: ₹210.00.₹175.00Current price is: ₹175.00.
Bring home the fiery magic of Mahi Red Chilli and add a burst of color and heat to your favorite recipes. Perfect for spice enthusiasts and health-conscious cooks alike!
Feature | Details |
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Scoville Heat Units (SHU) | 25,000–35,000 SHU; balanced spiciness for diverse culinary uses. |
Color | Bright red; enhances the visual appeal of dishes and spice blends. |
Pungency | Moderate heat with a distinct flavor; versatile for sauces, curries, and masalas. |
Quality Assurance | Handpicked, sun-dried, and processed under strict quality control for domestic and international standards. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and large-scale buyers. |
Global Export | Exported to UAE, Malaysia, Sri Lanka, China, and other markets with global quality certifications. |
Container Load Capacity | 20ft container: 14–16 metric tons; 40ft container: 28–30 metric tons. |
Chilli Size | 6–10 cm long, slightly wrinkled texture, thin skin; ideal for grinding into fine powder. |
Oil & Capsaicin Content | Moderate capsaicin content; suitable for extracting chilli oil and Oleoresin. |
Unique Selling Point | Consistent quality, vibrant color, and balanced heat; preferred by spice manufacturers globally. |
Origin and Diversity
Sourced directly from the fertile lands of Madhya Pradesh (MP), India, Mahi Red Chilli is known for its vibrant color, rich aroma, and authentic spicy flavor. Cultivated with traditional farming methods, this chilli ensures quality and purity in every pinch.
Details
Mahi Red Chilli is a premium-grade spice, meticulously dried and ground to retain its natural essence. This product is free from artificial colors, preservatives, and additives, making it an essential ingredient for authentic Indian cooking. Its fiery heat and earthy flavor can elevate any dish, adding a bold and aromatic punch.
Use For
- Cooking: Ideal for curries, gravies, pickles, and marinades.
- Seasoning: Sprinkle on snacks, soups, or salads for added zest.
- Preservation: Enhances the shelf life and taste of traditional pickles and chutneys.
Benefit
- Packed with Vitamin C and antioxidants, supporting immunity and skin health.
- Natural metabolism booster, aiding in weight management.
- Enhances digestion with its natural capsaicin content.
- Free from chemicals and additives, ensuring a wholesome and authentic flavor experience.
Origin |
South India |
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Packaging Type |
200grm PCKT |
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Feature | Details |
---|---|
Scoville Heat Units (SHU) | 8,000–15,000 SHU; mild heat, ideal for Indian cuisine. |
Color | Deep red with a natural shine, adds visual appeal to dishes and products. |
Flavor | Rich aroma with a slightly fruity flavor, perfect for spice blends and sauces. |
Pungency | Low pungency, suitable for those preferring flavor over heat. |
Quality Assurance | Premium-grade, sorted, cleaned, and sun-dried to meet international quality standards. |
Packaging Sizes | Flexible sizes: 200g, 1kg, 10kg, 20kg, country-specific, and bulk packaging for retail/wholesale. |
Export Standards | Compliant with international norms, SPICE BOARD CERTIFICATE; major markets: China, UAE, Asia. |
Container Load Capacity | 20ft container: 14–16 MT; 40ft container: 28–30 MT. |
Chilli Size | 10–15 cm long, wrinkled texture for authenticity and demand. |
Unique Selling Point | Natural pigment (Oleoresin) valued in food coloring and cosmetic industries. |
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Feature | Details |
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Scoville Heat Units (SHU) | 8,000–15,000 SHU; mild heat, ideal for Indian cuisine. |
Color | Deep red with a natural shine, adds visual appeal to dishes and products. |
Flavor | Rich aroma with a slightly fruity flavor, perfect for spice blends and sauces. |
Pungency | Low pungency, suitable for those preferring flavor over heat. |
Quality Assurance | Premium-grade, sorted, cleaned, and sun-dried to meet international quality standards. |
Packaging Sizes | Flexible sizes: 200g, 1kg, 10kg, 20kg, country-specific, and bulk packaging for retail/wholesale. |
Export Standards | Compliant with international norms, SPICE BOARD CERTIFICATE; major markets: China, UAE, Asia. |
Container Load Capacity | 20ft container: 14–16 MT; 40ft container: 28–30 MT. |
Chilli Size | 10–15 cm long, wrinkled texture for authenticity and demand. |
Unique Selling Point | Natural pigment (Oleoresin) valued in food coloring and cosmetic industries. |
Bird’s Eye Red Chilli
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Feature | Details |
---|---|
Scoville Heat Units (SHU) | 100,000–225,000 SHU; among the spiciest chillies globally. |
Color | Vivid red, enhancing visual appeal in dishes and spice blends. |
Flavor | Intense, fiery, and pungent; widely used in spicy sauces, curries, and pickles. |
Quality Assurance | Handpicked, sun-dried, and processed for premium quality and uniformity. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail, food processing, and industrial needs. |
Export Standards | Meets global standards; highly demanded in Thailand, China, Sri Lanka, Malaysia, and the Middle East. |
Container Load Capacity | 12-14 metric tons in a 20ft container; 24-26 metric tons in a 40ft container. |
Chilli Size | Small, 2–5 cm in length, with high heat intensity. |
Capsaicin Content | High concentration, ideal for Oleoresin extraction and medicinal uses. |
Unique Selling Point | Exceptional spiciness, vibrant color, and versatility; used in Asian cuisines, hot sauces, and pharmaceuticals. |
Mundu / Boriya / Round Chilli
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Parameter | Details |
---|---|
Scoville Heat Unit (SHU) | Medium to high (15,000–40,000 SHU), varies by variety and conditions. |
Chilli Size | Medium to large (6–8 cm), thicker texture. |
Color & Appearance | Bright red, smooth skin, wrinkled when dried. |
Quality Types |
- Premium: Full-sized, deep red, minimal breakage. - Standard: Medium-sized, slight wrinkles/discoloration. - Low-Grade: Small-sized, blemished, industrial use. |
Packaging Sizes | 200g, 1kg, bulk (up to 25kg or more). |
Global Export Standards | FSSAI, ISO, HACCP; meets USA, Europe, Middle East, Southeast Asia standards. |
Area of Cultivation | India (Andhra Pradesh, Telangana, Karnataka, Gujarat); Andhra Pradesh leads. |
Container Load Capacity |
- 20ft: 8–10 metric tons. - 40ft: 18–22 metric tons. |
Flavor Profile | Moderate heat, rich smoky, earthy flavor; used in Indian cooking, pickles, spice blends. |
Unique Selling Point | Rich color, medium heat, versatile for culinary and industrial use; ideal for exports. |
Black Paper
Aspect | Details |
---|---|
Pungency & Piperine Content |
- High-Grade: 6–7% Piperine (Premium export quality) - Medium-Grade: 4–6% Piperine (Standard culinary use) - Low-Grade: Below 4% Piperine (Industrial use) |
Grain Size (mm) |
- Bold Pepper: ≥ 4.75 mm (Premium, high export value) - Medium Pepper: 4–4.5 mm (Standard, general use) - Light Berries: < 4 mm (Industrial, oil extraction) |
Color & Appearance | Deep black with a slightly wrinkled texture, indicating freshness and high oil content. |
Flavor Profile | Sharp, earthy aroma with intense spicy flavor, essential in global cuisines. |
Types |
- Malabar: Rich flavor, strong aroma (widely exported) - Tellicherry: Large, bold grains, high Piperine - Vietnam: Consistent, competitively priced - Sri Lankan: Strong pungency, distinctive aroma |
Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
Global Standards | Adheres to ISO, HACCP, and FSSAI standards; widely accepted in USA, Europe, UAE, and Southeast Asia. |
Container Load Capacity |
- 20ft Container: 12-14 metric tons - 40ft Container: 24-26 metric tons |
Health Benefits | Rich in antioxidants, anti-inflammatory properties, and digestive benefits; used in medicinal remedies and health supplements. |
Unique Selling Point | Known as the "King of Spices," valued for high pungency, bold size, and versatility in culinary, medicinal, and industrial applications. |
Cumin Seed
Category | Details |
---|---|
Pungency & Flavor | Warm, earthy, slightly bitter; enhances curries, soups, stews, and spice blends. |
Size (in mm) | Premium: 4–5 mm, smooth, minimal broken seeds. Standard: 3–5 mm, occasional blemishes. Low-Grade: Small, fragmented, or with impurities. |
Types of Cumin Seed | Indian: Distinct aroma, slightly bitter. Syrian: Larger, more aromatic. Egyptian: Pungent, high oil content. Roman: Smaller, milder flavor. |
Color & Appearance | Premium: Light brown to beige, shiny, consistent size. Lower Quality: Darker, blemished, wrinkled, or broken. |
Health Benefits | Rich in iron, antioxidants; aids digestion, anti-inflammatory; used in herbal teas and Ayurveda. |
Area of Cultivation | India (Rajasthan, Gujarat, Himachal Pradesh), Syria, Egypt, Iran. India is the largest producer/exporter. |
Packaging Sizes | 200g, 500g, 1kg, bulk (5kg–25kg for exports). |
Global Export Standards | ISO, FSSAI, HACCP certifications; major markets: USA, Europe, Middle East, Southeast Asia. |
Container Load Capacity | 20ft: 8–10 metric tons. 40ft: 18–22 metric tons. |
Unique Selling Point | Key ingredient in Indian, Middle Eastern, and Mediterranean cuisines; aromatic, high oil content, versatile. |
Clove
Aspect | Details |
---|---|
Pungency & Flavor | Strong, aromatic, and pungent flavor; warm, slightly sweet, and bitter taste. |
Clove Size (in mm) |
Premium Quality: 12-15 mm; robust appearance. Standard Quality: 8-12 mm. Low-Grade: Below 8 mm, used for oil extraction. |
Types of Clove |
Indonesian: Strong flavor and aroma. Sri Lankan: Smaller, milder, sweeter. Malaysian: Balanced flavor, high oil content. Tanzanian: Large, rich flavor, high oil content. |
Color & Appearance | High-quality: Dark brown to reddish-brown, intact head, full body. Low-grade: Light brown or broken. |
Area of Cultivation | Indonesia (Maluku Islands), Sri Lanka, Tanzania, Madagascar, India (Kerala, Tamil Nadu). |
Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
Global Export Standards | ISO, HACCP, FSSAI certifications; exported to USA, Europe, Middle East, Southeast Asia, Africa. |
Container Load Capacity |
20ft Container: 8-10 metric tons. 40ft Container: 16-20 metric tons. |
Medicinal Benefits | Antibacterial, anti-inflammatory, analgesic properties; used in natural remedies, teas, oral care products. |
Unique Selling Point | Aromatic and versatile spice; used in cooking, essential oil extraction, and pharmaceuticals. High oil content and therapeutic properties. |
Cardamom
Aspect | Details |
---|---|
Pungency & Flavor | Strong, aromatic, sweet-spicy flavor with citrus, mint, and floral notes. |
Size (in mm) | Premium: 1–2 cm (intact seeds); Standard: 2–3 cm (less intense flavor); Low-grade: Broken pods. |
Types of Cardamom | Green: Sweet-spicy; Black: Smoky, earthy; White: Milder; Sri Lankan: High oil content. |
Color & Appearance | Premium: Vibrant green; Black: Dark brown/black; White: Light beige/white (processed). |
Cultivation Areas | Kerala, Tamil Nadu, Karnataka (India), Sri Lanka, Guatemala, Indonesia. |
Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial use. |
Export Standards | ISO, FSSAI, HACCP norms; markets: USA, Europe, Middle East, Southeast Asia, North Africa. |
Container Load Capacity | 20ft: 6-8 metric tons; 40ft: 12-16 metric tons, depending on grade and packaging. |
Medicinal Benefits | Digestive, anti-inflammatory, antioxidant; used in Ayurvedic medicine, teas, natural remedies. |
Unique Selling Point | Distinct flavor, high essential oil content, versatile in culinary, medicinal, and cosmetic uses. |