-15%New
MP Mahi Red Chilli
Original price was: ₹210.00.₹175.00Current price is: ₹175.00.
Sannam S10 Red Chilli
Original price was: ₹220.00.₹180.00Current price is: ₹180.00.
Gondal Red Chilli
Original price was: ₹260.00.₹220.00Current price is: ₹220.00.
Experience the authentic taste of Gujarat with Natural Gondal Red Chilli—where tradition meets purity.
| Attribute | Details |
|---|---|
| Scoville Heat Units (SHU) | 20,000–35,000 SHU, medium heat profile. |
| Color | Deep red with a glossy texture. |
| Pungency | Balanced heat with a slightly tangy flavor. |
| Quality Assurance | Handpicked, sun-dried, and sorted for premium quality, free from impurities. |
| Packaging Sizes | 200g, 1kg, and bulk packaging options available. |
| Export Standards | Exported to China, UAE, Sri Lanka, Malaysia, and more, meeting global norms. |
| Container Load Capacity | 20ft: 14–16 metric tons; 40ft: 28–30 metric tons. |
| Chilli Size | 7–12 cm long with slightly wrinkled skin. |
| Oil & Capsaicin Content | Moderate capsaicin level, suitable for spice extraction and medicinal uses. |
| Unique Selling Point | Consistent quality, bright color, and balanced heat for global culinary use. |
Description
Origin and Diversity
Sourced directly from Gondal, Gujarat, renowned for its superior quality red chillies cultivated in rich soil and a dry climate, providing the perfect environment for these vibrant, flavorful chillies.
Details
Gondal Red Chilli is a premium variety of dried red chillies known for its deep red color, aromatic flavor, and moderate heat. Naturally grown and sun-dried, these chillies are free from artificial additives, ensuring a rich and authentic taste. Each batch is carefully selected to bring out the best in Indian spices. Its bright hue and bold flavor make it a preferred choice for culinary experts and home chefs alike.
Use For
- Cooking: Enhances the flavor, aroma, and color of curries, gravies, pickles, and chutneys.
- Seasoning: Perfect for tempering and garnishing dishes like dals, soups, and snacks.
- Chilli Powder: Can be ground into a fine powder for use in masalas or spice blends.
Benefit
- Rich in Antioxidants: The vibrant red color indicates high levels of carotenoids, which protect cells from damage.
- Boosts Metabolism: Contains capsaicin that aids digestion and promotes fat burning.
- Natural Preservative: Acts as an excellent preservative for pickles and chutneys due to its anti-microbial properties.
- Adds Depth to Flavor: Its aromatic and slightly smoky undertone enhances any dish’s taste profile.
Additional information
| Origin |
South India |
|---|---|
| Packaging Type |
200grm PCKT |
Shipping & Delivery
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| Feature | Description |
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| Scoville Heat Units (SHU) | Heat level between 50,000–100,000 SHU, one of the spiciest in India. |
| Vibrant Red Color | Intense bright red color, enhances food appearance and spice blends. |
| Strong Pungent Flavor | Sharp, fiery taste, ideal for spicy recipes, sauces, and pickles. |
| Quality Assurance | Handpicked, sun-dried, and sorted for consistent quality and minimal impurities. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packs for retail and industrial use. |
| Global Export Standards | Exported to China, UAE, Malaysia, Sri Lanka, and other international markets. |
| Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
| Chilli Size | Typically 5–8 cm long, smooth, thin skin with pointed tips. |
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| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 100,000–225,000 SHU; among the spiciest chillies globally. |
| Color | Vivid red, enhancing visual appeal in dishes and spice blends. |
| Flavor | Intense, fiery, and pungent; widely used in spicy sauces, curries, and pickles. |
| Quality Assurance | Handpicked, sun-dried, and processed for premium quality and uniformity. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail, food processing, and industrial needs. |
| Export Standards | Meets global standards; highly demanded in Thailand, China, Sri Lanka, Malaysia, and the Middle East. |
| Container Load Capacity | 12-14 metric tons in a 20ft container; 24-26 metric tons in a 40ft container. |
| Chilli Size | Small, 2–5 cm in length, with high heat intensity. |
| Capsaicin Content | High concentration, ideal for Oleoresin extraction and medicinal uses. |
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| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 30,000–50,000 SHU; medium to high heat level suitable for diverse culinary uses. |
| Color | Vibrant red hue enhances food appearance, sauces, and spice blends. |
| Flavor | Balanced pungency with a slightly tangy taste; ideal for curries, pickles, and spice powders. |
| Quality Assurance | Handpicked, sun-dried, and sorted for premium quality and uniform size. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and bulk buyers. |
| Export Standards | Highly demanded in China, UAE, Malaysia, Sri Lanka, and the USA; adheres to international certifications. |
| Container Capacity | 20ft container: 14-16 MT; 40ft container: 28-30 MT. |
| Chilli Size | 8–12 cm long; smooth, thick skin ideal for grinding and powder production. |
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|---|---|
| Scoville Heat Unit (SHU) | Medium to high (15,000–40,000 SHU), varies by variety and conditions. |
| Chilli Size | Medium to large (6–8 cm), thicker texture. |
| Color & Appearance | Bright red, smooth skin, wrinkled when dried. |
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| Packaging Sizes | 200g, 1kg, bulk (up to 25kg or more). |
| Global Export Standards | FSSAI, ISO, HACCP; meets USA, Europe, Middle East, Southeast Asia standards. |
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- 20ft: 8–10 metric tons. - 40ft: 18–22 metric tons. |
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Premium Natural Bay Leave – Authentic Flavor and Aroma
| Aspect | Details |
|---|---|
| Aroma & Flavor | Strong, aromatic fragrance with a slightly bitter, spicy flavor; enhances curries, biryanis, soups, and stews. |
| Color & Appearance | High-quality: Vibrant green with smooth surface. Aged/low-grade: Yellowish-brown. |
| Leaf Size | - Premium Quality: 7–10 cm, intact, undamaged. - Standard Quality: 5–7 cm, slightly broken edges, aromatic. - Industrial Grade: Below 5 cm, broken, for extraction/powder. |
| Types of Bay Leaves | - Indian: Larger, cinnamon-like aroma. - Turkish: Smaller, delicate, mild flavor. - Californian: Strong, minty fragrance. - Wild: Unique earthy aroma. |
| Area of Cultivation | Northeast India (Meghalaya, Assam), Himachal Pradesh, Uttarakhand. |
| Packaging Sizes | 200g, 1kg, and bulk packaging for household, food processing, and industrial sectors. |
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| Container Load Capacity | - 20ft Container: 10–12 metric tons. - 40ft Container: 20–24 metric tons. |
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Available in 2oo gram
| Category | Details |
|---|---|
| Pungency & Flavor | - Mild heat (1,000–2,000 SHU), ideal for color and flavor without intense heat. - Rich, smoky, slightly sweet flavor, perfect for curries, gravies, and sauces. |
| Size (mm) | - Chilli Size: Medium to large (5–7 cm). - Powder Texture: Finely ground, smooth, and consistent, ideal for spice blends. |
| Types | - Premium Quality: Bright red, finely ground, high color retention, low heat. - Standard Quality: Darker red, coarse texture, lower color intensity. - Industrial Quality: More broken bits, larger particles, for mass production. |
| Color & Appearance | - Vibrant red to orange-red, providing a rich coloring effect. - Preferred as a natural coloring agent in restaurant kitchens and spice mixes. |
| Health Benefits | - Rich in antioxidants, vitamin C, and capsaicin. - Promotes digestion, boosts metabolism, and improves blood circulation. |
| Area of Cultivation | - Predominantly grown in Karnataka, especially in Byadgi and surrounding regions. - Also cultivated in other parts of India. |
| Packaging Sizes | - Formats: 200g, 500g, 1kg, bulk (5kg to 25kg for export). - Export: Vacuum-sealed or air-tight packaging for longer shelf life. |
| Global Export Standards | - Complies with FSSAI, ISO, and HACCP standards. - Meets food safety regulations for USA, Europe, and Middle East markets. |
| Container Load Capacity | - 20ft Container: 8–10 metric tons. - 40ft Container: 20–22 metric tons, depending on packaging and weight. |
| Unique Selling Point | - Vibrant red color and mild heat, ideal for coloring food without intense heat. - Widely used in Indian restaurants, spice blends, and gourmet products. |
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| Aspect | Details |
|---|---|
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- High heat with 40,000–50,000 SHU. - Adds a fiery kick without compromising flavor. |
| Size of Teja Chilli |
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| Area of Cultivation | - Mainly grown in Andhra Pradesh, Telangana, and Southern India, especially Guntur. |
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- 200g, 500g, 1kg, and bulk (5kg, 10kg, 25kg). - Air-tight or vacuum-sealed for freshness. |
| Global Export Standards |
- Complies with FSSAI, ISO, HACCP. - Exported to USA, Europe, Middle East, and Asia. |
| Container Load Capacity |
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Jaggery Powder
Available in 1 KG
TRADITIONALITY: Farm fresh sugarcanes- Top quality sugarcane stalks are used to harvest plants that offer the best quality jaggery. The sugarcanes we use are ripe and juicy and are planted by native farmers themselves. Our jaggery is produced by boiling these naturally grown sugarcanes to make sure that it yields 100% natural jaggery. It is boiled with okra plant juice.
| Aspect | Details |
|---|---|
| Natural Sweetener | Made from sugarcane or date palm sap, offering a healthier alternative to refined sugar with essential minerals and vitamins. |
| Forms Available |
- Jaggery Blocks: Solid, unrefined, sizes from 200g to 1kg. - Jaggery Powder: Finely ground, used in baking, beverages, and as a sweetener. |
| Types of Jaggery |
- Sugarcane Jaggery: Rich golden to brown, used in cooking and sweets. - Date Palm Jaggery: Darker with distinct taste for traditional recipes. - Palm Jaggery: Distinct flavor, used in regional and Ayurvedic products. - Organic Jaggery: Chemical-free, offering a pure form. |
| Color & Appearance |
- Premium Jaggery: Golden to dark brown, smooth texture, no impurities. - Standard Jaggery: Light to medium brown, slightly coarser. - Jaggery Powder: Golden to light brown, fine, no lumps or impurities. |
| Health Benefits |
- Rich in iron, calcium, magnesium, and potassium. - Aids digestion, detoxifies, boosts immunity, improves skin health, and balances hormones. |
| Area of Cultivation | Primarily made in India, Indonesia, Pakistan, and Southeast Asia, with India as the largest producer. |
| Packaging Sizes |
- Jaggery Blocks: 200g, 500g, 1kg. - Jaggery Powder: 200g, 1kg, bulk (5kg–25kg). |
| Global Export Standards | Adheres to FSSAI, ISO, and HACCP standards, ensuring acceptance in markets like the USA, Europe, Middle East, and Southeast Asia. |
| Container Load Capacity |
- 20ft Container: 10–15 metric tons. - 40ft Container: 20–30 metric tons. |
| Unique Selling Point | Natural, nutrient-rich sweetener with distinct earthy flavor, widely used in traditional and modern recipes, Indian sweets, beverages, and Ayurveda. |
