-15%New
MP Mahi Red Chilli
Original price was: ₹210.00.₹175.00Current price is: ₹175.00.
Sannam S10 Red Chilli
Original price was: ₹220.00.₹180.00Current price is: ₹180.00.
Gondal Red Chilli
Original price was: ₹260.00.₹220.00Current price is: ₹220.00.
Experience the authentic taste of Gujarat with Natural Gondal Red Chilli—where tradition meets purity.
| Attribute | Details |
|---|---|
| Scoville Heat Units (SHU) | 20,000–35,000 SHU, medium heat profile. |
| Color | Deep red with a glossy texture. |
| Pungency | Balanced heat with a slightly tangy flavor. |
| Quality Assurance | Handpicked, sun-dried, and sorted for premium quality, free from impurities. |
| Packaging Sizes | 200g, 1kg, and bulk packaging options available. |
| Export Standards | Exported to China, UAE, Sri Lanka, Malaysia, and more, meeting global norms. |
| Container Load Capacity | 20ft: 14–16 metric tons; 40ft: 28–30 metric tons. |
| Chilli Size | 7–12 cm long with slightly wrinkled skin. |
| Oil & Capsaicin Content | Moderate capsaicin level, suitable for spice extraction and medicinal uses. |
| Unique Selling Point | Consistent quality, bright color, and balanced heat for global culinary use. |
Description
Origin and Diversity
Sourced directly from Gondal, Gujarat, renowned for its superior quality red chillies cultivated in rich soil and a dry climate, providing the perfect environment for these vibrant, flavorful chillies.
Details
Gondal Red Chilli is a premium variety of dried red chillies known for its deep red color, aromatic flavor, and moderate heat. Naturally grown and sun-dried, these chillies are free from artificial additives, ensuring a rich and authentic taste. Each batch is carefully selected to bring out the best in Indian spices. Its bright hue and bold flavor make it a preferred choice for culinary experts and home chefs alike.
Use For
- Cooking: Enhances the flavor, aroma, and color of curries, gravies, pickles, and chutneys.
- Seasoning: Perfect for tempering and garnishing dishes like dals, soups, and snacks.
- Chilli Powder: Can be ground into a fine powder for use in masalas or spice blends.
Benefit
- Rich in Antioxidants: The vibrant red color indicates high levels of carotenoids, which protect cells from damage.
- Boosts Metabolism: Contains capsaicin that aids digestion and promotes fat burning.
- Natural Preservative: Acts as an excellent preservative for pickles and chutneys due to its anti-microbial properties.
- Adds Depth to Flavor: Its aromatic and slightly smoky undertone enhances any dish’s taste profile.
Additional information
| Origin |
South India |
|---|---|
| Packaging Type |
200grm PCKT |
Shipping & Delivery
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| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 8,000–15,000 SHU; mild heat, ideal for Indian cuisine. |
| Color | Deep red with a natural shine, adds visual appeal to dishes and products. |
| Flavor | Rich aroma with a slightly fruity flavor, perfect for spice blends and sauces. |
| Pungency | Low pungency, suitable for those preferring flavor over heat. |
| Quality Assurance | Premium-grade, sorted, cleaned, and sun-dried to meet international quality standards. |
| Packaging Sizes | Flexible sizes: 200g, 1kg, 10kg, 20kg, country-specific, and bulk packaging for retail/wholesale. |
| Export Standards | Compliant with international norms, SPICE BOARD CERTIFICATE; major markets: China, UAE, Asia. |
| Container Load Capacity | 20ft container: 14–16 MT; 40ft container: 28–30 MT. |
| Chilli Size | 10–15 cm long, wrinkled texture for authenticity and demand. |
| Unique Selling Point | Natural pigment (Oleoresin) valued in food coloring and cosmetic industries. |
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| Feature | Description |
|---|---|
| Scoville Heat Units (SHU) | Heat level between 50,000–100,000 SHU, one of the spiciest in India. |
| Vibrant Red Color | Intense bright red color, enhances food appearance and spice blends. |
| Strong Pungent Flavor | Sharp, fiery taste, ideal for spicy recipes, sauces, and pickles. |
| Quality Assurance | Handpicked, sun-dried, and sorted for consistent quality and minimal impurities. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packs for retail and industrial use. |
| Global Export Standards | Exported to China, UAE, Malaysia, Sri Lanka, and other international markets. |
| Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
| Chilli Size | Typically 5–8 cm long, smooth, thin skin with pointed tips. |
| Oil Content | High capsaicin content, ideal for chilli oil and Oleoresin extraction. |
| Unique Selling Point | Strong heat, bright color, and versatility in spice powders, sauces, and dishes. |
Sankeshwari Chilli
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| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 35,000–55,000 SHU, medium to high heat profile. |
| Bright Red Color | Deep red color with natural gloss, enhances visual appeal in dishes. |
| Sharp & Spicy Flavor | Sharp heat and tangy flavor, suitable for various culinary applications. |
| Quality Assurance | Handpicked, sun-dried, cleaned for premium export quality with minimal impurities. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and industrial use. |
| Global Export Standards | High demand in China, UAE, Malaysia, Sri Lanka, and other Asian markets. |
| Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
| Chilli Size | 7–10 cm long, slightly wrinkled texture, ideal for grinding into powders. |
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| Unique Selling Point | Consistent heat, rich color, strong aroma, favored by spice manufacturers and culinary experts. |
Black Paper
Discover the Timeless Elegance of Our Black Pepper
At MMM, we bring you the finest Black Pepper, a culinary gem renowned for its bold flavor and versatile uses.
Minimum Order 20 KG
| Aspect | Details |
|---|---|
| Pungency & Piperine Content |
- High-Grade: 6–7% Piperine (Premium export quality) - Medium-Grade: 4–6% Piperine (Standard culinary use) - Low-Grade: Below 4% Piperine (Industrial use) |
| Grain Size (mm) |
- Bold Pepper: ≥ 4.75 mm (Premium, high export value) - Medium Pepper: 4–4.5 mm (Standard, general use) - Light Berries: < 4 mm (Industrial, oil extraction) |
| Color & Appearance | Deep black with a slightly wrinkled texture, indicating freshness and high oil content. |
| Flavor Profile | Sharp, earthy aroma with intense spicy flavor, essential in global cuisines. |
| Types |
- Malabar: Rich flavor, strong aroma (widely exported) - Tellicherry: Large, bold grains, high Piperine - Vietnam: Consistent, competitively priced - Sri Lankan: Strong pungency, distinctive aroma |
| Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
| Global Standards | Adheres to ISO, HACCP, and FSSAI standards; widely accepted in USA, Europe, UAE, and Southeast Asia. |
| Container Load Capacity |
- 20ft Container: 12-14 metric tons - 40ft Container: 24-26 metric tons |
| Health Benefits | Rich in antioxidants, anti-inflammatory properties, and digestive benefits; used in medicinal remedies and health supplements. |
| Unique Selling Point | Known as the "King of Spices," valued for high pungency, bold size, and versatility in culinary, medicinal, and industrial applications. |
Clove
Embrace Warmth with Our Enchanting Cloves
Embark on a journey of aromatic bliss with our Cloves, adding a touch of magic to your culinary adventures and wellness rituals.
Minimum Order 20 KG
| Aspect | Details |
|---|---|
| Pungency & Flavor | Strong, aromatic, and pungent flavor; warm, slightly sweet, and bitter taste. |
| Clove Size (in mm) |
Premium Quality: 12-15 mm; robust appearance. Standard Quality: 8-12 mm. Low-Grade: Below 8 mm, used for oil extraction. |
| Types of Clove |
Indonesian: Strong flavor and aroma. Sri Lankan: Smaller, milder, sweeter. Malaysian: Balanced flavor, high oil content. Tanzanian: Large, rich flavor, high oil content. |
| Color & Appearance | High-quality: Dark brown to reddish-brown, intact head, full body. Low-grade: Light brown or broken. |
| Area of Cultivation | Indonesia (Maluku Islands), Sri Lanka, Tanzania, Madagascar, India (Kerala, Tamil Nadu). |
| Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
| Global Export Standards | ISO, HACCP, FSSAI certifications; exported to USA, Europe, Middle East, Southeast Asia, Africa. |
| Container Load Capacity |
20ft Container: 8-10 metric tons. 40ft Container: 16-20 metric tons. |
| Medicinal Benefits | Antibacterial, anti-inflammatory, analgesic properties; used in natural remedies, teas, oral care products. |
| Unique Selling Point | Aromatic and versatile spice; used in cooking, essential oil extraction, and pharmaceuticals. High oil content and therapeutic properties. |
Bay Leave
Premium Natural Bay Leave – Authentic Flavor and Aroma
| Aspect | Details |
|---|---|
| Aroma & Flavor | Strong, aromatic fragrance with a slightly bitter, spicy flavor; enhances curries, biryanis, soups, and stews. |
| Color & Appearance | High-quality: Vibrant green with smooth surface. Aged/low-grade: Yellowish-brown. |
| Leaf Size | - Premium Quality: 7–10 cm, intact, undamaged. - Standard Quality: 5–7 cm, slightly broken edges, aromatic. - Industrial Grade: Below 5 cm, broken, for extraction/powder. |
| Types of Bay Leaves | - Indian: Larger, cinnamon-like aroma. - Turkish: Smaller, delicate, mild flavor. - Californian: Strong, minty fragrance. - Wild: Unique earthy aroma. |
| Area of Cultivation | Northeast India (Meghalaya, Assam), Himachal Pradesh, Uttarakhand. |
| Packaging Sizes | 200g, 1kg, and bulk packaging for household, food processing, and industrial sectors. |
| Global Export Standards | Adheres to ISO, HACCP, FSSAI; high demand in Middle East, Europe, USA, Southeast Asia. |
| Container Load Capacity | - 20ft Container: 10–12 metric tons. - 40ft Container: 20–24 metric tons. |
| Medicinal Benefits | Rich in antioxidants, anti-inflammatory compounds, essential oils; used in herbal medicine, teas, aromatherapy. |
| Unique Selling Point | Strong aroma, natural oils, versatile use in cooking, pharmaceutical, and cosmetic industries; essential in Indian and global cuisines. |
Teja Chilli Powder
Experience the Heat with Our Fiery Red Chilly Powder
Dive into the vibrant world of spice with “MMM Red Chilly Powder.” More than just a heat source, it’s the fiery essence that adds a kick to your culinary creations.
| Aspect | Details |
|---|---|
| Pungency & Heat |
- High heat with 40,000–50,000 SHU. - Adds a fiery kick without compromising flavor. |
| Size of Teja Chilli |
- Length: 4–6 cm. - Thin, elongated, sharp tip, and wrinkled texture. |
| Types |
- Premium: Bright red, fine texture, low impurities. - Standard: Darker red, coarse texture. - Industrial: Dark color, lower pungency, broken particles. - Pure: 100% ground, smooth, intense heat. |
| Color & Appearance |
- Deep to dark red with vibrant hue. - Fine texture and consistent color. |
| Health Benefits |
- Rich in capsaicin with anti-inflammatory and antioxidant properties. - Boosts metabolism, aids digestion, promotes weight loss. |
| Area of Cultivation | - Mainly grown in Andhra Pradesh, Telangana, and Southern India, especially Guntur. |
| Packaging Sizes |
- 200g, 500g, 1kg, and bulk (5kg, 10kg, 25kg). - Air-tight or vacuum-sealed for freshness. |
| Global Export Standards |
- Complies with FSSAI, ISO, HACCP. - Exported to USA, Europe, Middle East, and Asia. |
| Container Load Capacity |
- 20ft: 8–10 metric tons. - 40ft: 20–22 metric tons. |
| Unique Selling Point |
- Exceptional heat and color. - Widely used in spicy dishes, hot sauces, curries, and pickles. |
Jaggery Powder
Available in 1 KG
TRADITIONALITY: Farm fresh sugarcanes- Top quality sugarcane stalks are used to harvest plants that offer the best quality jaggery. The sugarcanes we use are ripe and juicy and are planted by native farmers themselves. Our jaggery is produced by boiling these naturally grown sugarcanes to make sure that it yields 100% natural jaggery. It is boiled with okra plant juice.
| Aspect | Details |
|---|---|
| Natural Sweetener | Made from sugarcane or date palm sap, offering a healthier alternative to refined sugar with essential minerals and vitamins. |
| Forms Available |
- Jaggery Blocks: Solid, unrefined, sizes from 200g to 1kg. - Jaggery Powder: Finely ground, used in baking, beverages, and as a sweetener. |
| Types of Jaggery |
- Sugarcane Jaggery: Rich golden to brown, used in cooking and sweets. - Date Palm Jaggery: Darker with distinct taste for traditional recipes. - Palm Jaggery: Distinct flavor, used in regional and Ayurvedic products. - Organic Jaggery: Chemical-free, offering a pure form. |
| Color & Appearance |
- Premium Jaggery: Golden to dark brown, smooth texture, no impurities. - Standard Jaggery: Light to medium brown, slightly coarser. - Jaggery Powder: Golden to light brown, fine, no lumps or impurities. |
| Health Benefits |
- Rich in iron, calcium, magnesium, and potassium. - Aids digestion, detoxifies, boosts immunity, improves skin health, and balances hormones. |
| Area of Cultivation | Primarily made in India, Indonesia, Pakistan, and Southeast Asia, with India as the largest producer. |
| Packaging Sizes |
- Jaggery Blocks: 200g, 500g, 1kg. - Jaggery Powder: 200g, 1kg, bulk (5kg–25kg). |
| Global Export Standards | Adheres to FSSAI, ISO, and HACCP standards, ensuring acceptance in markets like the USA, Europe, Middle East, and Southeast Asia. |
| Container Load Capacity |
- 20ft Container: 10–15 metric tons. - 40ft Container: 20–30 metric tons. |
| Unique Selling Point | Natural, nutrient-rich sweetener with distinct earthy flavor, widely used in traditional and modern recipes, Indian sweets, beverages, and Ayurveda. |
