Bird’s Eye Red Chilli
₹680.00 Original price was: ₹680.00.₹630.00Current price is: ₹630.00.
Experience the essence of authentic spice with our Natural Bird’s Eye Red Chillies – a must-have for every spice enthusiast’s pantry!
| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 100,000–225,000 SHU; among the spiciest chillies globally. |
| Color | Vivid red, enhancing visual appeal in dishes and spice blends. |
| Flavor | Intense, fiery, and pungent; widely used in spicy sauces, curries, and pickles. |
| Quality Assurance | Handpicked, sun-dried, and processed for premium quality and uniformity. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail, food processing, and industrial needs. |
| Export Standards | Meets global standards; highly demanded in Thailand, China, Sri Lanka, Malaysia, and the Middle East. |
| Container Load Capacity | 12-14 metric tons in a 20ft container; 24-26 metric tons in a 40ft container. |
| Chilli Size | Small, 2–5 cm in length, with high heat intensity. |
| Capsaicin Content | High concentration, ideal for Oleoresin extraction and medicinal uses. |
| Unique Selling Point | Exceptional spiciness, vibrant color, and versatility; used in Asian cuisines, hot sauces, and pharmaceuticals. |
Origin and Diversity
Sourced from the pristine regions of Southeast Asia and India, our premium-quality Bird’s Eye Red Chillies are cultivated using traditional farming methods. Known for their fiery heat and distinct flavor, these chillies are hand-picked at peak ripeness to ensure freshness and authenticity.
Details
Bird’s Eye Red Chillies are small but mighty peppers celebrated for their intense heat and vibrant red hue. These sun-dried chillies are naturally processed to preserve their rich flavor and nutrients. Ideal for spicing up your favorite dishes, they deliver a bold kick that enhances both traditional and modern recipes.
Use For
- Cooking: Perfect for curries, stir-fries, soups, marinades, and chutneys.
- Seasoning: Add to spice blends, sauces, or oils for an extra layer of heat.
- Pickling: A popular choice for pickled chillies.
- Beverages: Used in cocktails and spicy teas for a unique twist.
Benefit
- High in Capsaicin: Promotes metabolism and may aid in weight management.
- Rich in Antioxidants: Helps combat free radicals for overall wellness.
- Boosts Immunity: Contains Vitamin C, which supports immune function.
- Natural Flavor Enhancer: Adds depth and heat to a variety of cuisines.
| Origin |
South India |
|---|---|
| Packaging Type |
200grm PCKT |
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| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 25,000–35,000 SHU; balanced spiciness for diverse culinary uses. |
| Color | Bright red; enhances the visual appeal of dishes and spice blends. |
| Pungency | Moderate heat with a distinct flavor; versatile for sauces, curries, and masalas. |
| Quality Assurance | Handpicked, sun-dried, and processed under strict quality control for domestic and international standards. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and large-scale buyers. |
| Global Export | Exported to UAE, Malaysia, Sri Lanka, China, and other markets with global quality certifications. |
| Container Load Capacity | 20ft container: 14–16 metric tons; 40ft container: 28–30 metric tons. |
| Chilli Size | 6–10 cm long, slightly wrinkled texture, thin skin; ideal for grinding into fine powder. |
| Oil & Capsaicin Content | Moderate capsaicin content; suitable for extracting chilli oil and Oleoresin. |
| Unique Selling Point | Consistent quality, vibrant color, and balanced heat; preferred by spice manufacturers globally. |
Gondal Red Chilli
Experience the authentic taste of Gujarat with Natural Gondal Red Chilli—where tradition meets purity.
| Attribute | Details |
|---|---|
| Scoville Heat Units (SHU) | 20,000–35,000 SHU, medium heat profile. |
| Color | Deep red with a glossy texture. |
| Pungency | Balanced heat with a slightly tangy flavor. |
| Quality Assurance | Handpicked, sun-dried, and sorted for premium quality, free from impurities. |
| Packaging Sizes | 200g, 1kg, and bulk packaging options available. |
| Export Standards | Exported to China, UAE, Sri Lanka, Malaysia, and more, meeting global norms. |
| Container Load Capacity | 20ft: 14–16 metric tons; 40ft: 28–30 metric tons. |
| Chilli Size | 7–12 cm long with slightly wrinkled skin. |
| Oil & Capsaicin Content | Moderate capsaicin level, suitable for spice extraction and medicinal uses. |
| Unique Selling Point | Consistent quality, bright color, and balanced heat for global culinary use. |
Sannam S10 Red Chilli
Add the fiery essence of Natural Sannam/S10 Red Chilli to your kitchen and elevate every meal with its unforgettable taste and vibrant color!
| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 30,000–50,000 SHU; medium to high heat level suitable for diverse culinary uses. |
| Color | Vibrant red hue enhances food appearance, sauces, and spice blends. |
| Flavor | Balanced pungency with a slightly tangy taste; ideal for curries, pickles, and spice powders. |
| Quality Assurance | Handpicked, sun-dried, and sorted for premium quality and uniform size. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and bulk buyers. |
| Export Standards | Highly demanded in China, UAE, Malaysia, Sri Lanka, and the USA; adheres to international certifications. |
| Container Capacity | 20ft container: 14-16 MT; 40ft container: 28-30 MT. |
| Chilli Size | 8–12 cm long; smooth, thick skin ideal for grinding and powder production. |
| Oil & Capsaicin Content | Moderate capsaicin content; suitable for chilli powder, oleoresin extraction, and medicinal uses. |
| Unique Selling Point | Consistent quality, bright color, balanced heat; staple for spices, sauces, and culinary dishes. |
Mundu / Boriya / Round Chilli
Ready to elevate your culinary game? Dive into our world of Red Dry Chilies and experience the difference.
| Parameter | Details |
|---|---|
| Scoville Heat Unit (SHU) | Medium to high (15,000–40,000 SHU), varies by variety and conditions. |
| Chilli Size | Medium to large (6–8 cm), thicker texture. |
| Color & Appearance | Bright red, smooth skin, wrinkled when dried. |
| Quality Types |
- Premium: Full-sized, deep red, minimal breakage. - Standard: Medium-sized, slight wrinkles/discoloration. - Low-Grade: Small-sized, blemished, industrial use. |
| Packaging Sizes | 200g, 1kg, bulk (up to 25kg or more). |
| Global Export Standards | FSSAI, ISO, HACCP; meets USA, Europe, Middle East, Southeast Asia standards. |
| Area of Cultivation | India (Andhra Pradesh, Telangana, Karnataka, Gujarat); Andhra Pradesh leads. |
| Container Load Capacity |
- 20ft: 8–10 metric tons. - 40ft: 18–22 metric tons. |
| Flavor Profile | Moderate heat, rich smoky, earthy flavor; used in Indian cooking, pickles, spice blends. |
| Unique Selling Point | Rich color, medium heat, versatile for culinary and industrial use; ideal for exports. |
Turmeric Finger
| Aspect | Details |
|---|---|
| Curcumin Content | - High-Grade Turmeric: 3–5% Curcumin (Premium quality, widely exported) - Medium-Grade Turmeric: 2–3% Curcumin (Standard culinary use) - Low-Grade Turmeric: Below 2% Curcumin (Basic use) - Alleppey Finger Turmeric: High Curcumin (5%+), ideal for medicinal use. |
| Color | Vibrant golden-yellow, widely used as a natural coloring agent in food, cosmetics, and pharmaceuticals. |
| Flavor | Aromatic, earthy flavor with a slightly bitter taste, enhancing curries, teas, and traditional medicines. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for domestic and global markets. |
| Export Standards | Compliant with ISO, FSSAI, HACCP; accepted in markets like UAE, USA, Europe, Malaysia, and other Asian countries. |
| Container Load Capacity | - 20ft Container: 14–16 metric tons - 40ft Container: 28–30 metric tons |
| Types of Turmeric | - Turmeric Finger: Ideal for grinding and medicinal extraction - Turmeric Powder: Fine powder for culinary and beauty uses - Alleppey Turmeric Finger: High Curcumin, bright yellow color - Madras Turmeric Powder: Used in spice blends globally. |
| Medicinal Benefits | Anti-inflammatory, antioxidant, and antimicrobial properties, widely used in traditional and Ayurvedic medicine. |
| Applications | Versatile use in cooking, pharmaceuticals, cosmetics, and health supplements. |
| Unique Selling Point | High Curcumin content, rich color, and medicinal properties, preferred for health supplements, spice blends, and natural remedies. |
Black Paper
| Aspect | Details |
|---|---|
| Pungency & Piperine Content |
- High-Grade: 6–7% Piperine (Premium export quality) - Medium-Grade: 4–6% Piperine (Standard culinary use) - Low-Grade: Below 4% Piperine (Industrial use) |
| Grain Size (mm) |
- Bold Pepper: ≥ 4.75 mm (Premium, high export value) - Medium Pepper: 4–4.5 mm (Standard, general use) - Light Berries: < 4 mm (Industrial, oil extraction) |
| Color & Appearance | Deep black with a slightly wrinkled texture, indicating freshness and high oil content. |
| Flavor Profile | Sharp, earthy aroma with intense spicy flavor, essential in global cuisines. |
| Types |
- Malabar: Rich flavor, strong aroma (widely exported) - Tellicherry: Large, bold grains, high Piperine - Vietnam: Consistent, competitively priced - Sri Lankan: Strong pungency, distinctive aroma |
| Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
| Global Standards | Adheres to ISO, HACCP, and FSSAI standards; widely accepted in USA, Europe, UAE, and Southeast Asia. |
| Container Load Capacity |
- 20ft Container: 12-14 metric tons - 40ft Container: 24-26 metric tons |
| Health Benefits | Rich in antioxidants, anti-inflammatory properties, and digestive benefits; used in medicinal remedies and health supplements. |
| Unique Selling Point | Known as the "King of Spices," valued for high pungency, bold size, and versatility in culinary, medicinal, and industrial applications. |
Bay Leave
| Aspect | Details |
|---|---|
| Aroma & Flavor | Strong, aromatic fragrance with a slightly bitter, spicy flavor; enhances curries, biryanis, soups, and stews. |
| Color & Appearance | High-quality: Vibrant green with smooth surface. Aged/low-grade: Yellowish-brown. |
| Leaf Size | - Premium Quality: 7–10 cm, intact, undamaged. - Standard Quality: 5–7 cm, slightly broken edges, aromatic. - Industrial Grade: Below 5 cm, broken, for extraction/powder. |
| Types of Bay Leaves | - Indian: Larger, cinnamon-like aroma. - Turkish: Smaller, delicate, mild flavor. - Californian: Strong, minty fragrance. - Wild: Unique earthy aroma. |
| Area of Cultivation | Northeast India (Meghalaya, Assam), Himachal Pradesh, Uttarakhand. |
| Packaging Sizes | 200g, 1kg, and bulk packaging for household, food processing, and industrial sectors. |
| Global Export Standards | Adheres to ISO, HACCP, FSSAI; high demand in Middle East, Europe, USA, Southeast Asia. |
| Container Load Capacity | - 20ft Container: 10–12 metric tons. - 40ft Container: 20–24 metric tons. |
| Medicinal Benefits | Rich in antioxidants, anti-inflammatory compounds, essential oils; used in herbal medicine, teas, aromatherapy. |
| Unique Selling Point | Strong aroma, natural oils, versatile use in cooking, pharmaceutical, and cosmetic industries; essential in Indian and global cuisines. |
Cardamom
| Aspect | Details |
|---|---|
| Pungency & Flavor | Strong, aromatic, sweet-spicy flavor with citrus, mint, and floral notes. |
| Size (in mm) | Premium: 1–2 cm (intact seeds); Standard: 2–3 cm (less intense flavor); Low-grade: Broken pods. |
| Types of Cardamom | Green: Sweet-spicy; Black: Smoky, earthy; White: Milder; Sri Lankan: High oil content. |
| Color & Appearance | Premium: Vibrant green; Black: Dark brown/black; White: Light beige/white (processed). |
| Cultivation Areas | Kerala, Tamil Nadu, Karnataka (India), Sri Lanka, Guatemala, Indonesia. |
| Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial use. |
| Export Standards | ISO, FSSAI, HACCP norms; markets: USA, Europe, Middle East, Southeast Asia, North Africa. |
| Container Load Capacity | 20ft: 6-8 metric tons; 40ft: 12-16 metric tons, depending on grade and packaging. |
| Medicinal Benefits | Digestive, anti-inflammatory, antioxidant; used in Ayurvedic medicine, teas, natural remedies. |
| Unique Selling Point | Distinct flavor, high essential oil content, versatile in culinary, medicinal, and cosmetic uses. |
