Baydgi Chilli
₹265.00 Original price was: ₹265.00.₹215.00Current price is: ₹215.00.
Ready to elevate your culinary game? Dive into our world of Red Dry Chilies and experience the difference.
| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 8,000–15,000 SHU; mild heat, ideal for Indian cuisine. |
| Color | Deep red with a natural shine, adds visual appeal to dishes and products. |
| Flavor | Rich aroma with a slightly fruity flavor, perfect for spice blends and sauces. |
| Pungency | Low pungency, suitable for those preferring flavor over heat. |
| Quality Assurance | Premium-grade, sorted, cleaned, and sun-dried to meet international quality standards. |
| Packaging Sizes | Flexible sizes: 200g, 1kg, 10kg, 20kg, country-specific, and bulk packaging for retail/wholesale. |
| Export Standards | Compliant with international norms, SPICE BOARD CERTIFICATE; major markets: China, UAE, Asia. |
| Container Load Capacity | 20ft container: 14–16 MT; 40ft container: 28–30 MT. |
| Chilli Size | 10–15 cm long, wrinkled texture for authenticity and demand. |
| Unique Selling Point | Natural pigment (Oleoresin) valued in food coloring and cosmetic industries. |
Spice Up Your Life with Our Red Dry Chilies
About Our Chilies: Get ready for a burst of flavor! Our Red Dry Chilies are carefully selected from the best farms in South Region, ensuring a punch of rich taste in every bite. We take pride in bringing you quality that you can trust.
Ways to Enjoy
- Cooking Marvels: Turn ordinary dishes into extraordinary delights. Add our Red Dry Chilies to curries, stews, and sauces for a spicy kick that’ll awaken your taste buds.
- Snack Superhero: Crush them for a sprinkle of heat on snacks or whip up your own hot sauce. Get creative, and let the spice flow!
Why ( MMM – RED TADKA MIRCHI ) ?
- Freshness Always: Our chilies are sun-dried to perfection, locking in freshness.
- Supporting Farmers: We believe in ethical sourcing, supporting local farmers and communities.
- Easy-to-Use Packaging: Our airtight packs keep the flavor intact, from our kitchen to yours.
Benefits
- Great for a healthy diet.
- Improve your skin regime.
- The perfect cure for a stressful week.
- Lower your body temperature.
- Natural source of iron.
- Balance blood sugar levels.
- Improve your immune system.
- Pain reliever, digestive and ulcer preventative.
Nutrition Boost
- Vitamin Powerhouse: Packed with Vitamin C to keep your immune system strong.
- Metabolism Magic: Capsaicin in our chilies supports a healthy metabolism.
- Antioxidant Goodness: Enjoy the benefits of antioxidants for overall well-being.
| Origin |
South India |
|---|---|
| Packaging Type |
200grm PCKT |
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| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 8,000–15,000 SHU; mild heat, ideal for Indian cuisine. |
| Color | Deep red with a natural shine, adds visual appeal to dishes and products. |
| Flavor | Rich aroma with a slightly fruity flavor, perfect for spice blends and sauces. |
| Pungency | Low pungency, suitable for those preferring flavor over heat. |
| Quality Assurance | Premium-grade, sorted, cleaned, and sun-dried to meet international quality standards. |
| Packaging Sizes | Flexible sizes: 200g, 1kg, 10kg, 20kg, country-specific, and bulk packaging for retail/wholesale. |
| Export Standards | Compliant with international norms, SPICE BOARD CERTIFICATE; major markets: China, UAE, Asia. |
| Container Load Capacity | 20ft container: 14–16 MT; 40ft container: 28–30 MT. |
| Chilli Size | 10–15 cm long, wrinkled texture for authenticity and demand. |
| Unique Selling Point | Natural pigment (Oleoresin) valued in food coloring and cosmetic industries. |
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| Feature | Description |
|---|---|
| Scoville Heat Units (SHU) | Heat level between 50,000–100,000 SHU, one of the spiciest in India. |
| Vibrant Red Color | Intense bright red color, enhances food appearance and spice blends. |
| Strong Pungent Flavor | Sharp, fiery taste, ideal for spicy recipes, sauces, and pickles. |
| Quality Assurance | Handpicked, sun-dried, and sorted for consistent quality and minimal impurities. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packs for retail and industrial use. |
| Global Export Standards | Exported to China, UAE, Malaysia, Sri Lanka, and other international markets. |
| Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
| Chilli Size | Typically 5–8 cm long, smooth, thin skin with pointed tips. |
| Oil Content | High capsaicin content, ideal for chilli oil and Oleoresin extraction. |
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| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 25,000–35,000 SHU; balanced spiciness for diverse culinary uses. |
| Color | Bright red; enhances the visual appeal of dishes and spice blends. |
| Pungency | Moderate heat with a distinct flavor; versatile for sauces, curries, and masalas. |
| Quality Assurance | Handpicked, sun-dried, and processed under strict quality control for domestic and international standards. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and large-scale buyers. |
| Global Export | Exported to UAE, Malaysia, Sri Lanka, China, and other markets with global quality certifications. |
| Container Load Capacity | 20ft container: 14–16 metric tons; 40ft container: 28–30 metric tons. |
| Chilli Size | 6–10 cm long, slightly wrinkled texture, thin skin; ideal for grinding into fine powder. |
| Oil & Capsaicin Content | Moderate capsaicin content; suitable for extracting chilli oil and Oleoresin. |
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| Attribute | Details |
|---|---|
| Scoville Heat Units (SHU) | 20,000–35,000 SHU, medium heat profile. |
| Color | Deep red with a glossy texture. |
| Pungency | Balanced heat with a slightly tangy flavor. |
| Quality Assurance | Handpicked, sun-dried, and sorted for premium quality, free from impurities. |
| Packaging Sizes | 200g, 1kg, and bulk packaging options available. |
| Export Standards | Exported to China, UAE, Sri Lanka, Malaysia, and more, meeting global norms. |
| Container Load Capacity | 20ft: 14–16 metric tons; 40ft: 28–30 metric tons. |
| Chilli Size | 7–12 cm long with slightly wrinkled skin. |
| Oil & Capsaicin Content | Moderate capsaicin level, suitable for spice extraction and medicinal uses. |
| Unique Selling Point | Consistent quality, bright color, and balanced heat for global culinary use. |
Bird’s Eye Red Chilli
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| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 100,000–225,000 SHU; among the spiciest chillies globally. |
| Color | Vivid red, enhancing visual appeal in dishes and spice blends. |
| Flavor | Intense, fiery, and pungent; widely used in spicy sauces, curries, and pickles. |
| Quality Assurance | Handpicked, sun-dried, and processed for premium quality and uniformity. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail, food processing, and industrial needs. |
| Export Standards | Meets global standards; highly demanded in Thailand, China, Sri Lanka, Malaysia, and the Middle East. |
| Container Load Capacity | 12-14 metric tons in a 20ft container; 24-26 metric tons in a 40ft container. |
| Chilli Size | Small, 2–5 cm in length, with high heat intensity. |
| Capsaicin Content | High concentration, ideal for Oleoresin extraction and medicinal uses. |
| Unique Selling Point | Exceptional spiciness, vibrant color, and versatility; used in Asian cuisines, hot sauces, and pharmaceuticals. |
Sannam S10 Red Chilli
Add the fiery essence of Natural Sannam/S10 Red Chilli to your kitchen and elevate every meal with its unforgettable taste and vibrant color!
| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 30,000–50,000 SHU; medium to high heat level suitable for diverse culinary uses. |
| Color | Vibrant red hue enhances food appearance, sauces, and spice blends. |
| Flavor | Balanced pungency with a slightly tangy taste; ideal for curries, pickles, and spice powders. |
| Quality Assurance | Handpicked, sun-dried, and sorted for premium quality and uniform size. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and bulk buyers. |
| Export Standards | Highly demanded in China, UAE, Malaysia, Sri Lanka, and the USA; adheres to international certifications. |
| Container Capacity | 20ft container: 14-16 MT; 40ft container: 28-30 MT. |
| Chilli Size | 8–12 cm long; smooth, thick skin ideal for grinding and powder production. |
| Oil & Capsaicin Content | Moderate capsaicin content; suitable for chilli powder, oleoresin extraction, and medicinal uses. |
| Unique Selling Point | Consistent quality, bright color, balanced heat; staple for spices, sauces, and culinary dishes. |
Cumin Seed
| Category | Details |
|---|---|
| Pungency & Flavor | Warm, earthy, slightly bitter; enhances curries, soups, stews, and spice blends. |
| Size (in mm) | Premium: 4–5 mm, smooth, minimal broken seeds. Standard: 3–5 mm, occasional blemishes. Low-Grade: Small, fragmented, or with impurities. |
| Types of Cumin Seed | Indian: Distinct aroma, slightly bitter. Syrian: Larger, more aromatic. Egyptian: Pungent, high oil content. Roman: Smaller, milder flavor. |
| Color & Appearance | Premium: Light brown to beige, shiny, consistent size. Lower Quality: Darker, blemished, wrinkled, or broken. |
| Health Benefits | Rich in iron, antioxidants; aids digestion, anti-inflammatory; used in herbal teas and Ayurveda. |
| Area of Cultivation | India (Rajasthan, Gujarat, Himachal Pradesh), Syria, Egypt, Iran. India is the largest producer/exporter. |
| Packaging Sizes | 200g, 500g, 1kg, bulk (5kg–25kg for exports). |
| Global Export Standards | ISO, FSSAI, HACCP certifications; major markets: USA, Europe, Middle East, Southeast Asia. |
| Container Load Capacity | 20ft: 8–10 metric tons. 40ft: 18–22 metric tons. |
| Unique Selling Point | Key ingredient in Indian, Middle Eastern, and Mediterranean cuisines; aromatic, high oil content, versatile. |
Bay Leave
| Aspect | Details |
|---|---|
| Aroma & Flavor | Strong, aromatic fragrance with a slightly bitter, spicy flavor; enhances curries, biryanis, soups, and stews. |
| Color & Appearance | High-quality: Vibrant green with smooth surface. Aged/low-grade: Yellowish-brown. |
| Leaf Size | - Premium Quality: 7–10 cm, intact, undamaged. - Standard Quality: 5–7 cm, slightly broken edges, aromatic. - Industrial Grade: Below 5 cm, broken, for extraction/powder. |
| Types of Bay Leaves | - Indian: Larger, cinnamon-like aroma. - Turkish: Smaller, delicate, mild flavor. - Californian: Strong, minty fragrance. - Wild: Unique earthy aroma. |
| Area of Cultivation | Northeast India (Meghalaya, Assam), Himachal Pradesh, Uttarakhand. |
| Packaging Sizes | 200g, 1kg, and bulk packaging for household, food processing, and industrial sectors. |
| Global Export Standards | Adheres to ISO, HACCP, FSSAI; high demand in Middle East, Europe, USA, Southeast Asia. |
| Container Load Capacity | - 20ft Container: 10–12 metric tons. - 40ft Container: 20–24 metric tons. |
| Medicinal Benefits | Rich in antioxidants, anti-inflammatory compounds, essential oils; used in herbal medicine, teas, aromatherapy. |
| Unique Selling Point | Strong aroma, natural oils, versatile use in cooking, pharmaceutical, and cosmetic industries; essential in Indian and global cuisines. |
