-18%New
Gondal Red Chilli
Original price was: ₹260.00.₹220.00Current price is: ₹220.00.
Kashmiri Chilli
Original price was: ₹265.00.₹215.00Current price is: ₹215.00.
Sannam S10 Red Chilli
Original price was: ₹220.00.₹180.00Current price is: ₹180.00.
Add the fiery essence of Natural Sannam/S10 Red Chilli to your kitchen and elevate every meal with its unforgettable taste and vibrant color!
| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 30,000–50,000 SHU; medium to high heat level suitable for diverse culinary uses. |
| Color | Vibrant red hue enhances food appearance, sauces, and spice blends. |
| Flavor | Balanced pungency with a slightly tangy taste; ideal for curries, pickles, and spice powders. |
| Quality Assurance | Handpicked, sun-dried, and sorted for premium quality and uniform size. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and bulk buyers. |
| Export Standards | Highly demanded in China, UAE, Malaysia, Sri Lanka, and the USA; adheres to international certifications. |
| Container Capacity | 20ft container: 14-16 MT; 40ft container: 28-30 MT. |
| Chilli Size | 8–12 cm long; smooth, thick skin ideal for grinding and powder production. |
| Oil & Capsaicin Content | Moderate capsaicin content; suitable for chilli powder, oleoresin extraction, and medicinal uses. |
| Unique Selling Point | Consistent quality, bright color, balanced heat; staple for spices, sauces, and culinary dishes. |
Description
Origin and Diversity
Natural Sannam/S10 Red Chilli, often referred to as the king of Indian spices, is a medium-hot variety of red chili with a Scoville Heat Unit (SHU) rating of 32,000–40,000. Known for its bold flavor, rich red hue, and enticing aroma, this versatile spice adds depth and heat to your culinary creations. Packed and processed hygienically to preserve its natural oils and pungency, it is free from artificial colors or additives.
Details
Natural Sannam/S10 Red Chilli, often referred to as the king of Indian spices, is a medium-hot variety of red chili with a Scoville Heat Unit (SHU) rating of 32,000–40,000. Known for its bold flavor, rich red hue, and enticing aroma, this versatile spice adds depth and heat to your culinary creations. Packed and processed hygienically to preserve its natural oils and pungency, it is free from artificial colors or additives.
Use For
- Cooking: Enhances curries, stews, marinades, and sauces with vibrant color and flavor.
- Seasoning: Ideal for dry rubs, spice mixes, and pickling.
- Condiments: Perfect for creating chili powders, chili pastes, or infused oils.
- Snacks: A flavorful addition to chips, nuts, and fried snacks for that extra kick.
Benefit
- Rich in Antioxidants: High levels of capsaicin and carotenoids support overall health and boost immunity.
- Promotes Digestion: Helps stimulate digestion and improves gut health.
- Natural Preservative: Acts as a natural preservative for pickles and cured meats.
- Weight Management: Capsaicin aids in boosting metabolism and calorie burning.
- Enhances Flavor: Brings authentic, bold flavors to traditional and modern dishes.
Additional information
| Origin |
South India |
|---|---|
| Packaging Type |
200grm PCKT |
Shipping & Delivery
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| Feature | Description |
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| Scoville Heat Units (SHU) | Heat level between 50,000–100,000 SHU, one of the spiciest in India. |
| Vibrant Red Color | Intense bright red color, enhances food appearance and spice blends. |
| Strong Pungent Flavor | Sharp, fiery taste, ideal for spicy recipes, sauces, and pickles. |
| Quality Assurance | Handpicked, sun-dried, and sorted for consistent quality and minimal impurities. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packs for retail and industrial use. |
| Global Export Standards | Exported to China, UAE, Malaysia, Sri Lanka, and other international markets. |
| Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
| Chilli Size | Typically 5–8 cm long, smooth, thin skin with pointed tips. |
| Oil Content | High capsaicin content, ideal for chilli oil and Oleoresin extraction. |
| Unique Selling Point | Strong heat, bright color, and versatility in spice powders, sauces, and dishes. |
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| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 35,000–55,000 SHU, medium to high heat profile. |
| Bright Red Color | Deep red color with natural gloss, enhances visual appeal in dishes. |
| Sharp & Spicy Flavor | Sharp heat and tangy flavor, suitable for various culinary applications. |
| Quality Assurance | Handpicked, sun-dried, cleaned for premium export quality with minimal impurities. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and industrial use. |
| Global Export Standards | High demand in China, UAE, Malaysia, Sri Lanka, and other Asian markets. |
| Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
| Chilli Size | 7–10 cm long, slightly wrinkled texture, ideal for grinding into powders. |
| Oil & Capsaicin Content | Rich in capsaicin, used for Oleoresin extraction and spice oil production. |
| Unique Selling Point | Consistent heat, rich color, strong aroma, favored by spice manufacturers and culinary experts. |
MP Mahi Red Chilli
Bring home the fiery magic of Mahi Red Chilli and add a burst of color and heat to your favorite recipes. Perfect for spice enthusiasts and health-conscious cooks alike!
| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 25,000–35,000 SHU; balanced spiciness for diverse culinary uses. |
| Color | Bright red; enhances the visual appeal of dishes and spice blends. |
| Pungency | Moderate heat with a distinct flavor; versatile for sauces, curries, and masalas. |
| Quality Assurance | Handpicked, sun-dried, and processed under strict quality control for domestic and international standards. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and large-scale buyers. |
| Global Export | Exported to UAE, Malaysia, Sri Lanka, China, and other markets with global quality certifications. |
| Container Load Capacity | 20ft container: 14–16 metric tons; 40ft container: 28–30 metric tons. |
| Chilli Size | 6–10 cm long, slightly wrinkled texture, thin skin; ideal for grinding into fine powder. |
| Oil & Capsaicin Content | Moderate capsaicin content; suitable for extracting chilli oil and Oleoresin. |
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| Parameter | Details |
|---|---|
| Scoville Heat Unit (SHU) | Medium to high (15,000–40,000 SHU), varies by variety and conditions. |
| Chilli Size | Medium to large (6–8 cm), thicker texture. |
| Color & Appearance | Bright red, smooth skin, wrinkled when dried. |
| Quality Types |
- Premium: Full-sized, deep red, minimal breakage. - Standard: Medium-sized, slight wrinkles/discoloration. - Low-Grade: Small-sized, blemished, industrial use. |
| Packaging Sizes | 200g, 1kg, bulk (up to 25kg or more). |
| Global Export Standards | FSSAI, ISO, HACCP; meets USA, Europe, Middle East, Southeast Asia standards. |
| Area of Cultivation | India (Andhra Pradesh, Telangana, Karnataka, Gujarat); Andhra Pradesh leads. |
| Container Load Capacity |
- 20ft: 8–10 metric tons. - 40ft: 18–22 metric tons. |
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Discover the Timeless Elegance of Our Black Pepper
At MMM, we bring you the finest Black Pepper, a culinary gem renowned for its bold flavor and versatile uses.
Minimum Order 20 KG
| Aspect | Details |
|---|---|
| Pungency & Piperine Content |
- High-Grade: 6–7% Piperine (Premium export quality) - Medium-Grade: 4–6% Piperine (Standard culinary use) - Low-Grade: Below 4% Piperine (Industrial use) |
| Grain Size (mm) |
- Bold Pepper: ≥ 4.75 mm (Premium, high export value) - Medium Pepper: 4–4.5 mm (Standard, general use) - Light Berries: < 4 mm (Industrial, oil extraction) |
| Color & Appearance | Deep black with a slightly wrinkled texture, indicating freshness and high oil content. |
| Flavor Profile | Sharp, earthy aroma with intense spicy flavor, essential in global cuisines. |
| Types |
- Malabar: Rich flavor, strong aroma (widely exported) - Tellicherry: Large, bold grains, high Piperine - Vietnam: Consistent, competitively priced - Sri Lankan: Strong pungency, distinctive aroma |
| Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
| Global Standards | Adheres to ISO, HACCP, and FSSAI standards; widely accepted in USA, Europe, UAE, and Southeast Asia. |
| Container Load Capacity |
- 20ft Container: 12-14 metric tons - 40ft Container: 24-26 metric tons |
| Health Benefits | Rich in antioxidants, anti-inflammatory properties, and digestive benefits; used in medicinal remedies and health supplements. |
| Unique Selling Point | Known as the "King of Spices," valued for high pungency, bold size, and versatility in culinary, medicinal, and industrial applications. |
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Minimum Order 20 KG
| Aspect | Details |
|---|---|
| Pungency & Flavor | Strong, aromatic, sweet-spicy flavor with citrus, mint, and floral notes. |
| Size (in mm) | Premium: 1–2 cm (intact seeds); Standard: 2–3 cm (less intense flavor); Low-grade: Broken pods. |
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| Color & Appearance | Premium: Vibrant green; Black: Dark brown/black; White: Light beige/white (processed). |
| Cultivation Areas | Kerala, Tamil Nadu, Karnataka (India), Sri Lanka, Guatemala, Indonesia. |
| Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial use. |
| Export Standards | ISO, FSSAI, HACCP norms; markets: USA, Europe, Middle East, Southeast Asia, North Africa. |
| Container Load Capacity | 20ft: 6-8 metric tons; 40ft: 12-16 metric tons, depending on grade and packaging. |
| Medicinal Benefits | Digestive, anti-inflammatory, antioxidant; used in Ayurvedic medicine, teas, natural remedies. |
| Unique Selling Point | Distinct flavor, high essential oil content, versatile in culinary, medicinal, and cosmetic uses. |
Kashmiri Chilli Powder
Welcome to MMM – Where Spice Tells Tales!
Embark on a Culinary Odyssey with Kashmiri Chilly Powder
Unveil the secrets in your kitchen with our Kashmiri Chilly Powder. Feel the warmth of the valleys and the touch of tradition in every sprinkle.
Available in 2oo gram
| Category | Details |
|---|---|
| Pungency & Flavor | - Mild heat (1,000–2,000 SHU), ideal for color and flavor without intense heat. - Rich, smoky, slightly sweet flavor, perfect for curries, gravies, and sauces. |
| Size (mm) | - Chilli Size: Medium to large (5–7 cm). - Powder Texture: Finely ground, smooth, and consistent, ideal for spice blends. |
| Types | - Premium Quality: Bright red, finely ground, high color retention, low heat. - Standard Quality: Darker red, coarse texture, lower color intensity. - Industrial Quality: More broken bits, larger particles, for mass production. |
| Color & Appearance | - Vibrant red to orange-red, providing a rich coloring effect. - Preferred as a natural coloring agent in restaurant kitchens and spice mixes. |
| Health Benefits | - Rich in antioxidants, vitamin C, and capsaicin. - Promotes digestion, boosts metabolism, and improves blood circulation. |
| Area of Cultivation | - Predominantly grown in Karnataka, especially in Byadgi and surrounding regions. - Also cultivated in other parts of India. |
| Packaging Sizes | - Formats: 200g, 500g, 1kg, bulk (5kg to 25kg for export). - Export: Vacuum-sealed or air-tight packaging for longer shelf life. |
| Global Export Standards | - Complies with FSSAI, ISO, and HACCP standards. - Meets food safety regulations for USA, Europe, and Middle East markets. |
| Container Load Capacity | - 20ft Container: 8–10 metric tons. - 40ft Container: 20–22 metric tons, depending on packaging and weight. |
| Unique Selling Point | - Vibrant red color and mild heat, ideal for coloring food without intense heat. - Widely used in Indian restaurants, spice blends, and gourmet products. |
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| Aspect | Details |
|---|---|
| Pungency & Heat |
- High heat with 40,000–50,000 SHU. - Adds a fiery kick without compromising flavor. |
| Size of Teja Chilli |
- Length: 4–6 cm. - Thin, elongated, sharp tip, and wrinkled texture. |
| Types |
- Premium: Bright red, fine texture, low impurities. - Standard: Darker red, coarse texture. - Industrial: Dark color, lower pungency, broken particles. - Pure: 100% ground, smooth, intense heat. |
| Color & Appearance |
- Deep to dark red with vibrant hue. - Fine texture and consistent color. |
| Health Benefits |
- Rich in capsaicin with anti-inflammatory and antioxidant properties. - Boosts metabolism, aids digestion, promotes weight loss. |
| Area of Cultivation | - Mainly grown in Andhra Pradesh, Telangana, and Southern India, especially Guntur. |
| Packaging Sizes |
- 200g, 500g, 1kg, and bulk (5kg, 10kg, 25kg). - Air-tight or vacuum-sealed for freshness. |
| Global Export Standards |
- Complies with FSSAI, ISO, HACCP. - Exported to USA, Europe, Middle East, and Asia. |
| Container Load Capacity |
- 20ft: 8–10 metric tons. - 40ft: 20–22 metric tons. |
| Unique Selling Point |
- Exceptional heat and color. - Widely used in spicy dishes, hot sauces, curries, and pickles. |
