Sankeshwari Chilli
₹208.00 Original price was: ₹208.00.₹182.00Current price is: ₹182.00.
Ready to elevate your culinary game? Dive into our world of Red Dry Chilies and experience the difference.
| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 35,000–55,000 SHU, medium to high heat profile. |
| Bright Red Color | Deep red color with natural gloss, enhances visual appeal in dishes. |
| Sharp & Spicy Flavor | Sharp heat and tangy flavor, suitable for various culinary applications. |
| Quality Assurance | Handpicked, sun-dried, cleaned for premium export quality with minimal impurities. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and industrial use. |
| Global Export Standards | High demand in China, UAE, Malaysia, Sri Lanka, and other Asian markets. |
| Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
| Chilli Size | 7–10 cm long, slightly wrinkled texture, ideal for grinding into powders. |
| Oil & Capsaicin Content | Rich in capsaicin, used for Oleoresin extraction and spice oil production. |
| Unique Selling Point | Consistent heat, rich color, strong aroma, favored by spice manufacturers and culinary experts. |
Origin
Sourced from the fertile lands of Sankeshwar, Karnataka, the Sankeshwari (5531) Red Chilli is renowned for its premium quality, vibrant red hue, and unique flavor profile. Grown under optimal climatic conditions, this chilli is a staple in Indian kitchens and a favorite among spice enthusiasts worldwide.
Product Description
The Sankeshwari (5531) Red Chilli is a medium-hot variety with a Scoville heat unit (SHU) range of 15,000 to 25,000. Known for its rich red pigment, it imparts a natural and appealing color to dishes. Its moderate spice level adds a flavorful punch without overwhelming the palate, making it ideal for a wide variety of recipes. Available in whole or powdered form, this chilli is carefully sun-dried and processed to retain its natural aroma and nutritional properties.
Benefits
- Rich in Antioxidants: Contains high levels of capsaicin and carotenoids that help combat oxidative stress.
- Boosts Metabolism: The natural capsaicin promotes digestion and aids in weight management by boosting metabolic activity.
- Enhances Flavor: Its mild to moderate spice level complements various cuisines, elevating the overall taste.
- Anti-inflammatory Properties: Regular consumption may help reduce inflammation and provide pain relief.
- Improves Circulation: Known to enhance blood circulation and support heart health.
Uses for
- Perfect for curries, gravies, and sauces to add a deep red color and balanced heat.
- Enhances the taste of pickles, chutneys, and marinades.
- Used in dry rubs for meats, barbecue sauces, and traditional spice blends like garam masala.
- Decorative:
- Used in garnishing and plating for its visually striking red tone.
| Origin |
South India |
|---|---|
| Packaging Type |
200grm PCKT |
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| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 8,000–15,000 SHU; mild heat, ideal for Indian cuisine. |
| Color | Deep red with a natural shine, adds visual appeal to dishes and products. |
| Flavor | Rich aroma with a slightly fruity flavor, perfect for spice blends and sauces. |
| Pungency | Low pungency, suitable for those preferring flavor over heat. |
| Quality Assurance | Premium-grade, sorted, cleaned, and sun-dried to meet international quality standards. |
| Packaging Sizes | Flexible sizes: 200g, 1kg, 10kg, 20kg, country-specific, and bulk packaging for retail/wholesale. |
| Export Standards | Compliant with international norms, SPICE BOARD CERTIFICATE; major markets: China, UAE, Asia. |
| Container Load Capacity | 20ft container: 14–16 MT; 40ft container: 28–30 MT. |
| Chilli Size | 10–15 cm long, wrinkled texture for authenticity and demand. |
| Unique Selling Point | Natural pigment (Oleoresin) valued in food coloring and cosmetic industries. |
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| Attribute | Details |
|---|---|
| Scoville Heat Units (SHU) | 20,000–35,000 SHU, medium heat profile. |
| Color | Deep red with a glossy texture. |
| Pungency | Balanced heat with a slightly tangy flavor. |
| Quality Assurance | Handpicked, sun-dried, and sorted for premium quality, free from impurities. |
| Packaging Sizes | 200g, 1kg, and bulk packaging options available. |
| Export Standards | Exported to China, UAE, Sri Lanka, Malaysia, and more, meeting global norms. |
| Container Load Capacity | 20ft: 14–16 metric tons; 40ft: 28–30 metric tons. |
| Chilli Size | 7–12 cm long with slightly wrinkled skin. |
| Oil & Capsaicin Content | Moderate capsaicin level, suitable for spice extraction and medicinal uses. |
| Unique Selling Point | Consistent quality, bright color, and balanced heat for global culinary use. |
Bird’s Eye Red Chilli
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| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 100,000–225,000 SHU; among the spiciest chillies globally. |
| Color | Vivid red, enhancing visual appeal in dishes and spice blends. |
| Flavor | Intense, fiery, and pungent; widely used in spicy sauces, curries, and pickles. |
| Quality Assurance | Handpicked, sun-dried, and processed for premium quality and uniformity. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail, food processing, and industrial needs. |
| Export Standards | Meets global standards; highly demanded in Thailand, China, Sri Lanka, Malaysia, and the Middle East. |
| Container Load Capacity | 12-14 metric tons in a 20ft container; 24-26 metric tons in a 40ft container. |
| Chilli Size | Small, 2–5 cm in length, with high heat intensity. |
| Capsaicin Content | High concentration, ideal for Oleoresin extraction and medicinal uses. |
| Unique Selling Point | Exceptional spiciness, vibrant color, and versatility; used in Asian cuisines, hot sauces, and pharmaceuticals. |
Sannam S10 Red Chilli
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| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 30,000–50,000 SHU; medium to high heat level suitable for diverse culinary uses. |
| Color | Vibrant red hue enhances food appearance, sauces, and spice blends. |
| Flavor | Balanced pungency with a slightly tangy taste; ideal for curries, pickles, and spice powders. |
| Quality Assurance | Handpicked, sun-dried, and sorted for premium quality and uniform size. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and bulk buyers. |
| Export Standards | Highly demanded in China, UAE, Malaysia, Sri Lanka, and the USA; adheres to international certifications. |
| Container Capacity | 20ft container: 14-16 MT; 40ft container: 28-30 MT. |
| Chilli Size | 8–12 cm long; smooth, thick skin ideal for grinding and powder production. |
| Oil & Capsaicin Content | Moderate capsaicin content; suitable for chilli powder, oleoresin extraction, and medicinal uses. |
| Unique Selling Point | Consistent quality, bright color, balanced heat; staple for spices, sauces, and culinary dishes. |
Mundu / Boriya / Round Chilli
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| Parameter | Details |
|---|---|
| Scoville Heat Unit (SHU) | Medium to high (15,000–40,000 SHU), varies by variety and conditions. |
| Chilli Size | Medium to large (6–8 cm), thicker texture. |
| Color & Appearance | Bright red, smooth skin, wrinkled when dried. |
| Quality Types |
- Premium: Full-sized, deep red, minimal breakage. - Standard: Medium-sized, slight wrinkles/discoloration. - Low-Grade: Small-sized, blemished, industrial use. |
| Packaging Sizes | 200g, 1kg, bulk (up to 25kg or more). |
| Global Export Standards | FSSAI, ISO, HACCP; meets USA, Europe, Middle East, Southeast Asia standards. |
| Area of Cultivation | India (Andhra Pradesh, Telangana, Karnataka, Gujarat); Andhra Pradesh leads. |
| Container Load Capacity |
- 20ft: 8–10 metric tons. - 40ft: 18–22 metric tons. |
| Flavor Profile | Moderate heat, rich smoky, earthy flavor; used in Indian cooking, pickles, spice blends. |
| Unique Selling Point | Rich color, medium heat, versatile for culinary and industrial use; ideal for exports. |
Cumin Seed
| Category | Details |
|---|---|
| Pungency & Flavor | Warm, earthy, slightly bitter; enhances curries, soups, stews, and spice blends. |
| Size (in mm) | Premium: 4–5 mm, smooth, minimal broken seeds. Standard: 3–5 mm, occasional blemishes. Low-Grade: Small, fragmented, or with impurities. |
| Types of Cumin Seed | Indian: Distinct aroma, slightly bitter. Syrian: Larger, more aromatic. Egyptian: Pungent, high oil content. Roman: Smaller, milder flavor. |
| Color & Appearance | Premium: Light brown to beige, shiny, consistent size. Lower Quality: Darker, blemished, wrinkled, or broken. |
| Health Benefits | Rich in iron, antioxidants; aids digestion, anti-inflammatory; used in herbal teas and Ayurveda. |
| Area of Cultivation | India (Rajasthan, Gujarat, Himachal Pradesh), Syria, Egypt, Iran. India is the largest producer/exporter. |
| Packaging Sizes | 200g, 500g, 1kg, bulk (5kg–25kg for exports). |
| Global Export Standards | ISO, FSSAI, HACCP certifications; major markets: USA, Europe, Middle East, Southeast Asia. |
| Container Load Capacity | 20ft: 8–10 metric tons. 40ft: 18–22 metric tons. |
| Unique Selling Point | Key ingredient in Indian, Middle Eastern, and Mediterranean cuisines; aromatic, high oil content, versatile. |
Clove
| Aspect | Details |
|---|---|
| Pungency & Flavor | Strong, aromatic, and pungent flavor; warm, slightly sweet, and bitter taste. |
| Clove Size (in mm) |
Premium Quality: 12-15 mm; robust appearance. Standard Quality: 8-12 mm. Low-Grade: Below 8 mm, used for oil extraction. |
| Types of Clove |
Indonesian: Strong flavor and aroma. Sri Lankan: Smaller, milder, sweeter. Malaysian: Balanced flavor, high oil content. Tanzanian: Large, rich flavor, high oil content. |
| Color & Appearance | High-quality: Dark brown to reddish-brown, intact head, full body. Low-grade: Light brown or broken. |
| Area of Cultivation | Indonesia (Maluku Islands), Sri Lanka, Tanzania, Madagascar, India (Kerala, Tamil Nadu). |
| Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
| Global Export Standards | ISO, HACCP, FSSAI certifications; exported to USA, Europe, Middle East, Southeast Asia, Africa. |
| Container Load Capacity |
20ft Container: 8-10 metric tons. 40ft Container: 16-20 metric tons. |
| Medicinal Benefits | Antibacterial, anti-inflammatory, analgesic properties; used in natural remedies, teas, oral care products. |
| Unique Selling Point | Aromatic and versatile spice; used in cooking, essential oil extraction, and pharmaceuticals. High oil content and therapeutic properties. |
Bay Leave
| Aspect | Details |
|---|---|
| Aroma & Flavor | Strong, aromatic fragrance with a slightly bitter, spicy flavor; enhances curries, biryanis, soups, and stews. |
| Color & Appearance | High-quality: Vibrant green with smooth surface. Aged/low-grade: Yellowish-brown. |
| Leaf Size | - Premium Quality: 7–10 cm, intact, undamaged. - Standard Quality: 5–7 cm, slightly broken edges, aromatic. - Industrial Grade: Below 5 cm, broken, for extraction/powder. |
| Types of Bay Leaves | - Indian: Larger, cinnamon-like aroma. - Turkish: Smaller, delicate, mild flavor. - Californian: Strong, minty fragrance. - Wild: Unique earthy aroma. |
| Area of Cultivation | Northeast India (Meghalaya, Assam), Himachal Pradesh, Uttarakhand. |
| Packaging Sizes | 200g, 1kg, and bulk packaging for household, food processing, and industrial sectors. |
| Global Export Standards | Adheres to ISO, HACCP, FSSAI; high demand in Middle East, Europe, USA, Southeast Asia. |
| Container Load Capacity | - 20ft Container: 10–12 metric tons. - 40ft Container: 20–24 metric tons. |
| Medicinal Benefits | Rich in antioxidants, anti-inflammatory compounds, essential oils; used in herbal medicine, teas, aromatherapy. |
| Unique Selling Point | Strong aroma, natural oils, versatile use in cooking, pharmaceutical, and cosmetic industries; essential in Indian and global cuisines. |
