

Mundu / Boriya / Round Chilli
₹325.00 Original price was: ₹325.00.₹280.00Current price is: ₹280.00.
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Parameter | Details |
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Scoville Heat Unit (SHU) | Medium to high (15,000–40,000 SHU), varies by variety and conditions. |
Chilli Size | Medium to large (6–8 cm), thicker texture. |
Color & Appearance | Bright red, smooth skin, wrinkled when dried. |
Quality Types |
– Premium: Full-sized, deep red, minimal breakage. – Standard: Medium-sized, slight wrinkles/discoloration. – Low-Grade: Small-sized, blemished, industrial use. |
Packaging Sizes | 200g, 1kg, bulk (up to 25kg or more). |
Global Export Standards | FSSAI, ISO, HACCP; meets USA, Europe, Middle East, Southeast Asia standards. |
Area of Cultivation | India (Andhra Pradesh, Telangana, Karnataka, Gujarat); Andhra Pradesh leads. |
Container Load Capacity |
– 20ft: 8–10 metric tons. – 40ft: 18–22 metric tons. |
Flavor Profile | Moderate heat, rich smoky, earthy flavor; used in Indian cooking, pickles, spice blends. |
Unique Selling Point | Rich color, medium heat, versatile for culinary and industrial use; ideal for exports. |
Origin and Diversity
The world of spices is as diverse as it is flavorful, and round chillies play a starring role in adding a fiery kick to cuisines around the globe. Commonly known as “Mundu” or “Boriya,” these round chillies boast a rich history deeply intertwined with culinary traditions.
Round chillies find their roots in various regions, with distinct varieties thriving in places like India, Southeast Asia, and parts of Central and South America. Each geographical location brings its unique flavor profile to the table, making round chillies a versatile and essential spice in diverse culinary landscapes.
Nutritional Powerhouse
Beyond their ability to ignite the taste buds, round chillies also offer a surprising array of nutritional benefits. Packed with vitamins, particularly Vitamin C, these fiery little gems contribute to a healthy immune system. They also contain capsaicin, a compound known for its metabolism-boosting properties and potential pain relief.
Incorporating round chillies into your diet can provide a spicy burst of flavor while delivering a nutritional punch. Just remember to enjoy them in moderation to savor the benefits without overwhelming your taste buds.
Culinary Delights and Health Benefits
- Flavorful Enhancements: Round chillies add depth and complexity to a wide range of dishes. From curries to sauces, their distinctive taste elevates the overall flavor profile, leaving a lasting impression on the palate.
- Metabolism Boost: The capsaicin in round chillies not only adds spice but may also rev up your metabolism, making them a flavorful addition to weight management diets.
- Pain Relief: Some studies suggest that capsaicin may have pain-relieving properties, making round chillies a potential ally in combating certain types of discomfort.
Quality Matters
When it comes to spices, quality is paramount. Look for round chillies that are plump, vibrant, and free from signs of mold or moisture. The intensity of their color often indicates their level of spiciness, with brighter reds usually packing a more potent punch.
For the freshest and highest-quality round chillies, consider sourcing them from reputable spice markets or trusted suppliers. Proper storage in a cool, dry place will help preserve their flavor and potency.
Origin |
South India |
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Packaging Type |
200grm PCKT |
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Feature | Description |
---|---|
Scoville Heat Units (SHU) | Heat level between 50,000–100,000 SHU, one of the spiciest in India. |
Vibrant Red Color | Intense bright red color, enhances food appearance and spice blends. |
Strong Pungent Flavor | Sharp, fiery taste, ideal for spicy recipes, sauces, and pickles. |
Quality Assurance | Handpicked, sun-dried, and sorted for consistent quality and minimal impurities. |
Packaging Sizes | Available in 200g, 1kg, and bulk packs for retail and industrial use. |
Global Export Standards | Exported to China, UAE, Malaysia, Sri Lanka, and other international markets. |
Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
Chilli Size | Typically 5–8 cm long, smooth, thin skin with pointed tips. |
Oil Content | High capsaicin content, ideal for chilli oil and Oleoresin extraction. |
Unique Selling Point | Strong heat, bright color, and versatility in spice powders, sauces, and dishes. |
Sankeshwari Chilli
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Feature | Details |
---|---|
Scoville Heat Units (SHU) | 35,000–55,000 SHU, medium to high heat profile. |
Bright Red Color | Deep red color with natural gloss, enhances visual appeal in dishes. |
Sharp & Spicy Flavor | Sharp heat and tangy flavor, suitable for various culinary applications. |
Quality Assurance | Handpicked, sun-dried, cleaned for premium export quality with minimal impurities. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and industrial use. |
Global Export Standards | High demand in China, UAE, Malaysia, Sri Lanka, and other Asian markets. |
Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
Chilli Size | 7–10 cm long, slightly wrinkled texture, ideal for grinding into powders. |
Oil & Capsaicin Content | Rich in capsaicin, used for Oleoresin extraction and spice oil production. |
Unique Selling Point | Consistent heat, rich color, strong aroma, favored by spice manufacturers and culinary experts. |
Bird’s Eye Red Chilli
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Feature | Details |
---|---|
Scoville Heat Units (SHU) | 100,000–225,000 SHU; among the spiciest chillies globally. |
Color | Vivid red, enhancing visual appeal in dishes and spice blends. |
Flavor | Intense, fiery, and pungent; widely used in spicy sauces, curries, and pickles. |
Quality Assurance | Handpicked, sun-dried, and processed for premium quality and uniformity. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail, food processing, and industrial needs. |
Export Standards | Meets global standards; highly demanded in Thailand, China, Sri Lanka, Malaysia, and the Middle East. |
Container Load Capacity | 12-14 metric tons in a 20ft container; 24-26 metric tons in a 40ft container. |
Chilli Size | Small, 2–5 cm in length, with high heat intensity. |
Capsaicin Content | High concentration, ideal for Oleoresin extraction and medicinal uses. |
Unique Selling Point | Exceptional spiciness, vibrant color, and versatility; used in Asian cuisines, hot sauces, and pharmaceuticals. |
Turmeric Finger
Aspect | Details |
---|---|
Curcumin Content | - High-Grade Turmeric: 3–5% Curcumin (Premium quality, widely exported) - Medium-Grade Turmeric: 2–3% Curcumin (Standard culinary use) - Low-Grade Turmeric: Below 2% Curcumin (Basic use) - Alleppey Finger Turmeric: High Curcumin (5%+), ideal for medicinal use. |
Color | Vibrant golden-yellow, widely used as a natural coloring agent in food, cosmetics, and pharmaceuticals. |
Flavor | Aromatic, earthy flavor with a slightly bitter taste, enhancing curries, teas, and traditional medicines. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for domestic and global markets. |
Export Standards | Compliant with ISO, FSSAI, HACCP; accepted in markets like UAE, USA, Europe, Malaysia, and other Asian countries. |
Container Load Capacity | - 20ft Container: 14–16 metric tons - 40ft Container: 28–30 metric tons |
Types of Turmeric | - Turmeric Finger: Ideal for grinding and medicinal extraction - Turmeric Powder: Fine powder for culinary and beauty uses - Alleppey Turmeric Finger: High Curcumin, bright yellow color - Madras Turmeric Powder: Used in spice blends globally. |
Medicinal Benefits | Anti-inflammatory, antioxidant, and antimicrobial properties, widely used in traditional and Ayurvedic medicine. |
Applications | Versatile use in cooking, pharmaceuticals, cosmetics, and health supplements. |
Unique Selling Point | High Curcumin content, rich color, and medicinal properties, preferred for health supplements, spice blends, and natural remedies. |
Black Paper
Aspect | Details |
---|---|
Pungency & Piperine Content |
- High-Grade: 6–7% Piperine (Premium export quality) - Medium-Grade: 4–6% Piperine (Standard culinary use) - Low-Grade: Below 4% Piperine (Industrial use) |
Grain Size (mm) |
- Bold Pepper: ≥ 4.75 mm (Premium, high export value) - Medium Pepper: 4–4.5 mm (Standard, general use) - Light Berries: < 4 mm (Industrial, oil extraction) |
Color & Appearance | Deep black with a slightly wrinkled texture, indicating freshness and high oil content. |
Flavor Profile | Sharp, earthy aroma with intense spicy flavor, essential in global cuisines. |
Types |
- Malabar: Rich flavor, strong aroma (widely exported) - Tellicherry: Large, bold grains, high Piperine - Vietnam: Consistent, competitively priced - Sri Lankan: Strong pungency, distinctive aroma |
Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
Global Standards | Adheres to ISO, HACCP, and FSSAI standards; widely accepted in USA, Europe, UAE, and Southeast Asia. |
Container Load Capacity |
- 20ft Container: 12-14 metric tons - 40ft Container: 24-26 metric tons |
Health Benefits | Rich in antioxidants, anti-inflammatory properties, and digestive benefits; used in medicinal remedies and health supplements. |
Unique Selling Point | Known as the "King of Spices," valued for high pungency, bold size, and versatility in culinary, medicinal, and industrial applications. |
Cumin Seed
Category | Details |
---|---|
Pungency & Flavor | Warm, earthy, slightly bitter; enhances curries, soups, stews, and spice blends. |
Size (in mm) | Premium: 4–5 mm, smooth, minimal broken seeds. Standard: 3–5 mm, occasional blemishes. Low-Grade: Small, fragmented, or with impurities. |
Types of Cumin Seed | Indian: Distinct aroma, slightly bitter. Syrian: Larger, more aromatic. Egyptian: Pungent, high oil content. Roman: Smaller, milder flavor. |
Color & Appearance | Premium: Light brown to beige, shiny, consistent size. Lower Quality: Darker, blemished, wrinkled, or broken. |
Health Benefits | Rich in iron, antioxidants; aids digestion, anti-inflammatory; used in herbal teas and Ayurveda. |
Area of Cultivation | India (Rajasthan, Gujarat, Himachal Pradesh), Syria, Egypt, Iran. India is the largest producer/exporter. |
Packaging Sizes | 200g, 500g, 1kg, bulk (5kg–25kg for exports). |
Global Export Standards | ISO, FSSAI, HACCP certifications; major markets: USA, Europe, Middle East, Southeast Asia. |
Container Load Capacity | 20ft: 8–10 metric tons. 40ft: 18–22 metric tons. |
Unique Selling Point | Key ingredient in Indian, Middle Eastern, and Mediterranean cuisines; aromatic, high oil content, versatile. |
Clove
Aspect | Details |
---|---|
Pungency & Flavor | Strong, aromatic, and pungent flavor; warm, slightly sweet, and bitter taste. |
Clove Size (in mm) |
Premium Quality: 12-15 mm; robust appearance. Standard Quality: 8-12 mm. Low-Grade: Below 8 mm, used for oil extraction. |
Types of Clove |
Indonesian: Strong flavor and aroma. Sri Lankan: Smaller, milder, sweeter. Malaysian: Balanced flavor, high oil content. Tanzanian: Large, rich flavor, high oil content. |
Color & Appearance | High-quality: Dark brown to reddish-brown, intact head, full body. Low-grade: Light brown or broken. |
Area of Cultivation | Indonesia (Maluku Islands), Sri Lanka, Tanzania, Madagascar, India (Kerala, Tamil Nadu). |
Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
Global Export Standards | ISO, HACCP, FSSAI certifications; exported to USA, Europe, Middle East, Southeast Asia, Africa. |
Container Load Capacity |
20ft Container: 8-10 metric tons. 40ft Container: 16-20 metric tons. |
Medicinal Benefits | Antibacterial, anti-inflammatory, analgesic properties; used in natural remedies, teas, oral care products. |
Unique Selling Point | Aromatic and versatile spice; used in cooking, essential oil extraction, and pharmaceuticals. High oil content and therapeutic properties. |
Bay Leave
Aspect | Details |
---|---|
Aroma & Flavor | Strong, aromatic fragrance with a slightly bitter, spicy flavor; enhances curries, biryanis, soups, and stews. |
Color & Appearance | High-quality: Vibrant green with smooth surface. Aged/low-grade: Yellowish-brown. |
Leaf Size | - Premium Quality: 7–10 cm, intact, undamaged. - Standard Quality: 5–7 cm, slightly broken edges, aromatic. - Industrial Grade: Below 5 cm, broken, for extraction/powder. |
Types of Bay Leaves | - Indian: Larger, cinnamon-like aroma. - Turkish: Smaller, delicate, mild flavor. - Californian: Strong, minty fragrance. - Wild: Unique earthy aroma. |
Area of Cultivation | Northeast India (Meghalaya, Assam), Himachal Pradesh, Uttarakhand. |
Packaging Sizes | 200g, 1kg, and bulk packaging for household, food processing, and industrial sectors. |
Global Export Standards | Adheres to ISO, HACCP, FSSAI; high demand in Middle East, Europe, USA, Southeast Asia. |
Container Load Capacity | - 20ft Container: 10–12 metric tons. - 40ft Container: 20–24 metric tons. |
Medicinal Benefits | Rich in antioxidants, anti-inflammatory compounds, essential oils; used in herbal medicine, teas, aromatherapy. |
Unique Selling Point | Strong aroma, natural oils, versatile use in cooking, pharmaceutical, and cosmetic industries; essential in Indian and global cuisines. |