Mundu / Boriya / Round Chilli
₹325.00 Original price was: ₹325.00.₹280.00Current price is: ₹280.00.
Ready to elevate your culinary game? Dive into our world of Red Dry Chilies and experience the difference.
| Parameter | Details |
|---|---|
| Scoville Heat Unit (SHU) | Medium to high (15,000–40,000 SHU), varies by variety and conditions. |
| Chilli Size | Medium to large (6–8 cm), thicker texture. |
| Color & Appearance | Bright red, smooth skin, wrinkled when dried. |
| Quality Types |
– Premium: Full-sized, deep red, minimal breakage. – Standard: Medium-sized, slight wrinkles/discoloration. – Low-Grade: Small-sized, blemished, industrial use. |
| Packaging Sizes | 200g, 1kg, bulk (up to 25kg or more). |
| Global Export Standards | FSSAI, ISO, HACCP; meets USA, Europe, Middle East, Southeast Asia standards. |
| Area of Cultivation | India (Andhra Pradesh, Telangana, Karnataka, Gujarat); Andhra Pradesh leads. |
| Container Load Capacity |
– 20ft: 8–10 metric tons. – 40ft: 18–22 metric tons. |
| Flavor Profile | Moderate heat, rich smoky, earthy flavor; used in Indian cooking, pickles, spice blends. |
| Unique Selling Point | Rich color, medium heat, versatile for culinary and industrial use; ideal for exports. |
Origin and Diversity
The world of spices is as diverse as it is flavorful, and round chillies play a starring role in adding a fiery kick to cuisines around the globe. Commonly known as “Mundu” or “Boriya,” these round chillies boast a rich history deeply intertwined with culinary traditions.
Round chillies find their roots in various regions, with distinct varieties thriving in places like India, Southeast Asia, and parts of Central and South America. Each geographical location brings its unique flavor profile to the table, making round chillies a versatile and essential spice in diverse culinary landscapes.
Nutritional Powerhouse
Beyond their ability to ignite the taste buds, round chillies also offer a surprising array of nutritional benefits. Packed with vitamins, particularly Vitamin C, these fiery little gems contribute to a healthy immune system. They also contain capsaicin, a compound known for its metabolism-boosting properties and potential pain relief.
Incorporating round chillies into your diet can provide a spicy burst of flavor while delivering a nutritional punch. Just remember to enjoy them in moderation to savor the benefits without overwhelming your taste buds.
Culinary Delights and Health Benefits
- Flavorful Enhancements: Round chillies add depth and complexity to a wide range of dishes. From curries to sauces, their distinctive taste elevates the overall flavor profile, leaving a lasting impression on the palate.
- Metabolism Boost: The capsaicin in round chillies not only adds spice but may also rev up your metabolism, making them a flavorful addition to weight management diets.
- Pain Relief: Some studies suggest that capsaicin may have pain-relieving properties, making round chillies a potential ally in combating certain types of discomfort.
Quality Matters
When it comes to spices, quality is paramount. Look for round chillies that are plump, vibrant, and free from signs of mold or moisture. The intensity of their color often indicates their level of spiciness, with brighter reds usually packing a more potent punch.
For the freshest and highest-quality round chillies, consider sourcing them from reputable spice markets or trusted suppliers. Proper storage in a cool, dry place will help preserve their flavor and potency.
| Origin |
South India |
|---|---|
| Packaging Type |
200grm PCKT |
Related products
Kashmiri Chilli
Ready to elevate your culinary game? Dive into our world of Red Dry Chilies and experience the difference.
| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 8,000–15,000 SHU; mild heat, ideal for Indian cuisine. |
| Color | Deep red with a natural shine, adds visual appeal to dishes and products. |
| Flavor | Rich aroma with a slightly fruity flavor, perfect for spice blends and sauces. |
| Pungency | Low pungency, suitable for those preferring flavor over heat. |
| Quality Assurance | Premium-grade, sorted, cleaned, and sun-dried to meet international quality standards. |
| Packaging Sizes | Flexible sizes: 200g, 1kg, 10kg, 20kg, country-specific, and bulk packaging for retail/wholesale. |
| Export Standards | Compliant with international norms, SPICE BOARD CERTIFICATE; major markets: China, UAE, Asia. |
| Container Load Capacity | 20ft container: 14–16 MT; 40ft container: 28–30 MT. |
| Chilli Size | 10–15 cm long, wrinkled texture for authenticity and demand. |
| Unique Selling Point | Natural pigment (Oleoresin) valued in food coloring and cosmetic industries. |
Teja Chilli stemless / stem
Ready to elevate your culinary game? Dive into our world of Red Dry Chilies and experience the difference.
| Feature | Description |
|---|---|
| Scoville Heat Units (SHU) | Heat level between 50,000–100,000 SHU, one of the spiciest in India. |
| Vibrant Red Color | Intense bright red color, enhances food appearance and spice blends. |
| Strong Pungent Flavor | Sharp, fiery taste, ideal for spicy recipes, sauces, and pickles. |
| Quality Assurance | Handpicked, sun-dried, and sorted for consistent quality and minimal impurities. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packs for retail and industrial use. |
| Global Export Standards | Exported to China, UAE, Malaysia, Sri Lanka, and other international markets. |
| Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
| Chilli Size | Typically 5–8 cm long, smooth, thin skin with pointed tips. |
| Oil Content | High capsaicin content, ideal for chilli oil and Oleoresin extraction. |
| Unique Selling Point | Strong heat, bright color, and versatility in spice powders, sauces, and dishes. |
Sankeshwari Chilli
Ready to elevate your culinary game? Dive into our world of Red Dry Chilies and experience the difference.
| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 35,000–55,000 SHU, medium to high heat profile. |
| Bright Red Color | Deep red color with natural gloss, enhances visual appeal in dishes. |
| Sharp & Spicy Flavor | Sharp heat and tangy flavor, suitable for various culinary applications. |
| Quality Assurance | Handpicked, sun-dried, cleaned for premium export quality with minimal impurities. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and industrial use. |
| Global Export Standards | High demand in China, UAE, Malaysia, Sri Lanka, and other Asian markets. |
| Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
| Chilli Size | 7–10 cm long, slightly wrinkled texture, ideal for grinding into powders. |
| Oil & Capsaicin Content | Rich in capsaicin, used for Oleoresin extraction and spice oil production. |
| Unique Selling Point | Consistent heat, rich color, strong aroma, favored by spice manufacturers and culinary experts. |
Gondal Red Chilli
Experience the authentic taste of Gujarat with Natural Gondal Red Chilli—where tradition meets purity.
| Attribute | Details |
|---|---|
| Scoville Heat Units (SHU) | 20,000–35,000 SHU, medium heat profile. |
| Color | Deep red with a glossy texture. |
| Pungency | Balanced heat with a slightly tangy flavor. |
| Quality Assurance | Handpicked, sun-dried, and sorted for premium quality, free from impurities. |
| Packaging Sizes | 200g, 1kg, and bulk packaging options available. |
| Export Standards | Exported to China, UAE, Sri Lanka, Malaysia, and more, meeting global norms. |
| Container Load Capacity | 20ft: 14–16 metric tons; 40ft: 28–30 metric tons. |
| Chilli Size | 7–12 cm long with slightly wrinkled skin. |
| Oil & Capsaicin Content | Moderate capsaicin level, suitable for spice extraction and medicinal uses. |
| Unique Selling Point | Consistent quality, bright color, and balanced heat for global culinary use. |
Sannam S10 Red Chilli
Add the fiery essence of Natural Sannam/S10 Red Chilli to your kitchen and elevate every meal with its unforgettable taste and vibrant color!
| Feature | Details |
|---|---|
| Scoville Heat Units (SHU) | 30,000–50,000 SHU; medium to high heat level suitable for diverse culinary uses. |
| Color | Vibrant red hue enhances food appearance, sauces, and spice blends. |
| Flavor | Balanced pungency with a slightly tangy taste; ideal for curries, pickles, and spice powders. |
| Quality Assurance | Handpicked, sun-dried, and sorted for premium quality and uniform size. |
| Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and bulk buyers. |
| Export Standards | Highly demanded in China, UAE, Malaysia, Sri Lanka, and the USA; adheres to international certifications. |
| Container Capacity | 20ft container: 14-16 MT; 40ft container: 28-30 MT. |
| Chilli Size | 8–12 cm long; smooth, thick skin ideal for grinding and powder production. |
| Oil & Capsaicin Content | Moderate capsaicin content; suitable for chilli powder, oleoresin extraction, and medicinal uses. |
| Unique Selling Point | Consistent quality, bright color, balanced heat; staple for spices, sauces, and culinary dishes. |
Cumin Seed
| Category | Details |
|---|---|
| Pungency & Flavor | Warm, earthy, slightly bitter; enhances curries, soups, stews, and spice blends. |
| Size (in mm) | Premium: 4–5 mm, smooth, minimal broken seeds. Standard: 3–5 mm, occasional blemishes. Low-Grade: Small, fragmented, or with impurities. |
| Types of Cumin Seed | Indian: Distinct aroma, slightly bitter. Syrian: Larger, more aromatic. Egyptian: Pungent, high oil content. Roman: Smaller, milder flavor. |
| Color & Appearance | Premium: Light brown to beige, shiny, consistent size. Lower Quality: Darker, blemished, wrinkled, or broken. |
| Health Benefits | Rich in iron, antioxidants; aids digestion, anti-inflammatory; used in herbal teas and Ayurveda. |
| Area of Cultivation | India (Rajasthan, Gujarat, Himachal Pradesh), Syria, Egypt, Iran. India is the largest producer/exporter. |
| Packaging Sizes | 200g, 500g, 1kg, bulk (5kg–25kg for exports). |
| Global Export Standards | ISO, FSSAI, HACCP certifications; major markets: USA, Europe, Middle East, Southeast Asia. |
| Container Load Capacity | 20ft: 8–10 metric tons. 40ft: 18–22 metric tons. |
| Unique Selling Point | Key ingredient in Indian, Middle Eastern, and Mediterranean cuisines; aromatic, high oil content, versatile. |
Clove
| Aspect | Details |
|---|---|
| Pungency & Flavor | Strong, aromatic, and pungent flavor; warm, slightly sweet, and bitter taste. |
| Clove Size (in mm) |
Premium Quality: 12-15 mm; robust appearance. Standard Quality: 8-12 mm. Low-Grade: Below 8 mm, used for oil extraction. |
| Types of Clove |
Indonesian: Strong flavor and aroma. Sri Lankan: Smaller, milder, sweeter. Malaysian: Balanced flavor, high oil content. Tanzanian: Large, rich flavor, high oil content. |
| Color & Appearance | High-quality: Dark brown to reddish-brown, intact head, full body. Low-grade: Light brown or broken. |
| Area of Cultivation | Indonesia (Maluku Islands), Sri Lanka, Tanzania, Madagascar, India (Kerala, Tamil Nadu). |
| Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
| Global Export Standards | ISO, HACCP, FSSAI certifications; exported to USA, Europe, Middle East, Southeast Asia, Africa. |
| Container Load Capacity |
20ft Container: 8-10 metric tons. 40ft Container: 16-20 metric tons. |
| Medicinal Benefits | Antibacterial, anti-inflammatory, analgesic properties; used in natural remedies, teas, oral care products. |
| Unique Selling Point | Aromatic and versatile spice; used in cooking, essential oil extraction, and pharmaceuticals. High oil content and therapeutic properties. |
Bay Leave
| Aspect | Details |
|---|---|
| Aroma & Flavor | Strong, aromatic fragrance with a slightly bitter, spicy flavor; enhances curries, biryanis, soups, and stews. |
| Color & Appearance | High-quality: Vibrant green with smooth surface. Aged/low-grade: Yellowish-brown. |
| Leaf Size | - Premium Quality: 7–10 cm, intact, undamaged. - Standard Quality: 5–7 cm, slightly broken edges, aromatic. - Industrial Grade: Below 5 cm, broken, for extraction/powder. |
| Types of Bay Leaves | - Indian: Larger, cinnamon-like aroma. - Turkish: Smaller, delicate, mild flavor. - Californian: Strong, minty fragrance. - Wild: Unique earthy aroma. |
| Area of Cultivation | Northeast India (Meghalaya, Assam), Himachal Pradesh, Uttarakhand. |
| Packaging Sizes | 200g, 1kg, and bulk packaging for household, food processing, and industrial sectors. |
| Global Export Standards | Adheres to ISO, HACCP, FSSAI; high demand in Middle East, Europe, USA, Southeast Asia. |
| Container Load Capacity | - 20ft Container: 10–12 metric tons. - 40ft Container: 20–24 metric tons. |
| Medicinal Benefits | Rich in antioxidants, anti-inflammatory compounds, essential oils; used in herbal medicine, teas, aromatherapy. |
| Unique Selling Point | Strong aroma, natural oils, versatile use in cooking, pharmaceutical, and cosmetic industries; essential in Indian and global cuisines. |
