






Tadka Chilli
₹160.00 Original price was: ₹160.00.₹140.00Current price is: ₹140.00.
Our Natural Tadka Chilli is sourced directly from the fertile regions of India, known for producing some of the finest, organic, and flavor-rich chilies. These chillies are sun-dried and harvested using traditional farming practices, ensuring high quality and purity. Grown without any chemical pesticides or artificial enhancers, this product maintains its natural heat, color, and taste.
Attribute | Details |
---|---|
Scoville Heat Units (SHU) | 8,000–15,000 SHU; mild heat, ideal for Indian cuisine. |
Color | Deep red with a natural shine, adds visual appeal to dishes and products. |
Flavor | Rich aroma with a slightly fruity flavor, perfect for spice blends and sauces. |
Pungency | Low pungency, suitable for those preferring flavor over heat. |
Quality Assurance | Premium-grade, sorted, cleaned, and sun-dried to meet international quality standards. |
Packaging Sizes | Flexible sizes: 200g, 1kg, 10kg, 20kg, country-specific, and bulk packaging for retail/wholesale. |
Export Standards | Compliant with international norms, SPICE BOARD CERTIFICATE; major markets: China, UAE, Asia. |
Container Load Capacity | 20ft container: 14–16 MT; 40ft container: 28–30 MT. |
Chilli Size | 10–15 cm long, wrinkled texture for authenticity and demand. |
Unique Selling Point | Natural pigment (Oleoresin) valued in food coloring and cosmetic industries. |
Introduction
Natural Tadka Chilli is an aromatic and flavorful variety of red chili, perfect for enhancing the taste of various dishes. It is medium-hot with an intense deep red color, making it ideal for creating delicious tadkas (tempered spices) and adding vibrant color to curries, dals, chutneys, and stir-fries. This versatile spice brings a smoky, robust flavor and a lingering heat to your meals, making it a staple in every kitchen.
Uses
- Ideal for tadka (tempering) in Indian dishes like dals, curries, and stir-fried vegetables.
- Can be used to make homemade chili oil or infused into sauces.
- Adds flavor and heat to pickles, marinades, and spice rubs for meats and vegetables.
- Perfect for spicing up soups, stews, and even non-Indian dishes like pasta sauces.
Benefits
- Rich in Antioxidants: Contains capsaicin, a compound known for its antioxidant properties, which helps fight inflammation and promote better health.
- Boosts Metabolism: Natural chilies are known to aid in digestion and improve metabolism, helping in weight management.
- Enhances Flavor: Adds a depth of flavor and color to your dishes without needing heavy seasoning or artificial additives.
- Supports Heart Health: The capsaicin in chilies may help improve circulation and reduce the risk of cardiovascular issues.
Weight |
200 gm ,950 gm |
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Category | Details |
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Pungency & Flavor | - Mild heat (1,000–2,000 SHU), ideal for color and flavor without intense heat. - Rich, smoky, slightly sweet flavor, perfect for curries, gravies, and sauces. |
Size (mm) | - Chilli Size: Medium to large (5–7 cm). - Powder Texture: Finely ground, smooth, and consistent, ideal for spice blends. |
Types | - Premium Quality: Bright red, finely ground, high color retention, low heat. - Standard Quality: Darker red, coarse texture, lower color intensity. - Industrial Quality: More broken bits, larger particles, for mass production. |
Color & Appearance | - Vibrant red to orange-red, providing a rich coloring effect. - Preferred as a natural coloring agent in restaurant kitchens and spice mixes. |
Health Benefits | - Rich in antioxidants, vitamin C, and capsaicin. - Promotes digestion, boosts metabolism, and improves blood circulation. |
Area of Cultivation | - Predominantly grown in Karnataka, especially in Byadgi and surrounding regions. - Also cultivated in other parts of India. |
Packaging Sizes | - Formats: 200g, 500g, 1kg, bulk (5kg to 25kg for export). - Export: Vacuum-sealed or air-tight packaging for longer shelf life. |
Global Export Standards | - Complies with FSSAI, ISO, and HACCP standards. - Meets food safety regulations for USA, Europe, and Middle East markets. |
Container Load Capacity | - 20ft Container: 8–10 metric tons. - 40ft Container: 20–22 metric tons, depending on packaging and weight. |
Unique Selling Point | - Vibrant red color and mild heat, ideal for coloring food without intense heat. - Widely used in Indian restaurants, spice blends, and gourmet products. |
Teja Chilli Powder
Aspect | Details |
---|---|
Pungency & Heat |
- High heat with 40,000–50,000 SHU. - Adds a fiery kick without compromising flavor. |
Size of Teja Chilli |
- Length: 4–6 cm. - Thin, elongated, sharp tip, and wrinkled texture. |
Types |
- Premium: Bright red, fine texture, low impurities. - Standard: Darker red, coarse texture. - Industrial: Dark color, lower pungency, broken particles. - Pure: 100% ground, smooth, intense heat. |
Color & Appearance |
- Deep to dark red with vibrant hue. - Fine texture and consistent color. |
Health Benefits |
- Rich in capsaicin with anti-inflammatory and antioxidant properties. - Boosts metabolism, aids digestion, promotes weight loss. |
Area of Cultivation | - Mainly grown in Andhra Pradesh, Telangana, and Southern India, especially Guntur. |
Packaging Sizes |
- 200g, 500g, 1kg, and bulk (5kg, 10kg, 25kg). - Air-tight or vacuum-sealed for freshness. |
Global Export Standards |
- Complies with FSSAI, ISO, HACCP. - Exported to USA, Europe, Middle East, and Asia. |
Container Load Capacity |
- 20ft: 8–10 metric tons. - 40ft: 20–22 metric tons. |
Unique Selling Point |
- Exceptional heat and color. - Widely used in spicy dishes, hot sauces, curries, and pickles. |
Turmeric Powder
Aspect | Details |
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Curcumin Content |
- High-Grade Turmeric: 3–5% Curcumin (Premium quality, widely exported) - Medium-Grade Turmeric: 2–3% Curcumin (Standard culinary use) - Low-Grade Turmeric: Below 2% Curcumin (Basic use) - Alleppey Finger Turmeric: High Curcumin (5%+), ideal for medicinal use. |
Color | Vibrant golden-yellow, widely used as a natural coloring agent in food, cosmetics, and pharmaceuticals. |
Flavor | Aromatic, earthy flavor with a slightly bitter taste, enhancing curries, teas, and traditional medicines. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for domestic and global markets. |
Export Standards | Compliant with ISO, FSSAI, HACCP; accepted in markets like UAE, USA, Europe, Malaysia, and other Asian countries. |
Container Load Capacity |
- 20ft Container: 14–16 metric tons - 40ft Container: 28–30 metric tons |
Types of Turmeric |
- Turmeric Finger: Ideal for grinding and medicinal extraction - Turmeric Powder: Fine powder for culinary and beauty uses - Alleppey Turmeric Finger: High Curcumin, bright yellow color - Madras Turmeric Powder: Used in spice blends globally. |
Medicinal Benefits | Anti-inflammatory, antioxidant, and antimicrobial properties, widely used in traditional and Ayurvedic medicine. |
Applications | Versatile use in cooking, pharmaceuticals, cosmetics, and health supplements. |
Unique Selling Point | High Curcumin content, rich color, and medicinal properties, preferred for health supplements, spice blends, and natural remedies. |
Jaggery Powder
Aspect | Details |
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Natural Sweetener | Made from sugarcane or date palm sap, offering a healthier alternative to refined sugar with essential minerals and vitamins. |
Forms Available |
- Jaggery Blocks: Solid, unrefined, sizes from 200g to 1kg. - Jaggery Powder: Finely ground, used in baking, beverages, and as a sweetener. |
Types of Jaggery |
- Sugarcane Jaggery: Rich golden to brown, used in cooking and sweets. - Date Palm Jaggery: Darker with distinct taste for traditional recipes. - Palm Jaggery: Distinct flavor, used in regional and Ayurvedic products. - Organic Jaggery: Chemical-free, offering a pure form. |
Color & Appearance |
- Premium Jaggery: Golden to dark brown, smooth texture, no impurities. - Standard Jaggery: Light to medium brown, slightly coarser. - Jaggery Powder: Golden to light brown, fine, no lumps or impurities. |
Health Benefits |
- Rich in iron, calcium, magnesium, and potassium. - Aids digestion, detoxifies, boosts immunity, improves skin health, and balances hormones. |
Area of Cultivation | Primarily made in India, Indonesia, Pakistan, and Southeast Asia, with India as the largest producer. |
Packaging Sizes |
- Jaggery Blocks: 200g, 500g, 1kg. - Jaggery Powder: 200g, 1kg, bulk (5kg–25kg). |
Global Export Standards | Adheres to FSSAI, ISO, and HACCP standards, ensuring acceptance in markets like the USA, Europe, Middle East, and Southeast Asia. |
Container Load Capacity |
- 20ft Container: 10–15 metric tons. - 40ft Container: 20–30 metric tons. |
Unique Selling Point | Natural, nutrient-rich sweetener with distinct earthy flavor, widely used in traditional and modern recipes, Indian sweets, beverages, and Ayurveda. |