

Sankeshwari Chilli
₹208.00 Original price was: ₹208.00.₹182.00Current price is: ₹182.00.
Ready to elevate your culinary game? Dive into our world of Red Dry Chilies and experience the difference.
Feature | Details |
---|---|
Scoville Heat Units (SHU) | 35,000–55,000 SHU, medium to high heat profile. |
Bright Red Color | Deep red color with natural gloss, enhances visual appeal in dishes. |
Sharp & Spicy Flavor | Sharp heat and tangy flavor, suitable for various culinary applications. |
Quality Assurance | Handpicked, sun-dried, cleaned for premium export quality with minimal impurities. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and industrial use. |
Global Export Standards | High demand in China, UAE, Malaysia, Sri Lanka, and other Asian markets. |
Container Load Capacity | 20ft container: 14-16 metric tons, 40ft container: 28-30 metric tons. |
Chilli Size | 7–10 cm long, slightly wrinkled texture, ideal for grinding into powders. |
Oil & Capsaicin Content | Rich in capsaicin, used for Oleoresin extraction and spice oil production. |
Unique Selling Point | Consistent heat, rich color, strong aroma, favored by spice manufacturers and culinary experts. |
Origin
Sourced from the fertile lands of Sankeshwar, Karnataka, the Sankeshwari (5531) Red Chilli is renowned for its premium quality, vibrant red hue, and unique flavor profile. Grown under optimal climatic conditions, this chilli is a staple in Indian kitchens and a favorite among spice enthusiasts worldwide.
Product Description
The Sankeshwari (5531) Red Chilli is a medium-hot variety with a Scoville heat unit (SHU) range of 15,000 to 25,000. Known for its rich red pigment, it imparts a natural and appealing color to dishes. Its moderate spice level adds a flavorful punch without overwhelming the palate, making it ideal for a wide variety of recipes. Available in whole or powdered form, this chilli is carefully sun-dried and processed to retain its natural aroma and nutritional properties.
Benefits
- Rich in Antioxidants: Contains high levels of capsaicin and carotenoids that help combat oxidative stress.
- Boosts Metabolism: The natural capsaicin promotes digestion and aids in weight management by boosting metabolic activity.
- Enhances Flavor: Its mild to moderate spice level complements various cuisines, elevating the overall taste.
- Anti-inflammatory Properties: Regular consumption may help reduce inflammation and provide pain relief.
- Improves Circulation: Known to enhance blood circulation and support heart health.
Uses for
- Perfect for curries, gravies, and sauces to add a deep red color and balanced heat.
- Enhances the taste of pickles, chutneys, and marinades.
- Used in dry rubs for meats, barbecue sauces, and traditional spice blends like garam masala.
- Decorative:
- Used in garnishing and plating for its visually striking red tone.
Origin |
South India |
---|---|
Packaging Type |
200grm PCKT |
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Feature | Details |
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Scoville Heat Units (SHU) | 8,000–15,000 SHU; mild heat, ideal for Indian cuisine. |
Color | Deep red with a natural shine, adds visual appeal to dishes and products. |
Flavor | Rich aroma with a slightly fruity flavor, perfect for spice blends and sauces. |
Pungency | Low pungency, suitable for those preferring flavor over heat. |
Quality Assurance | Premium-grade, sorted, cleaned, and sun-dried to meet international quality standards. |
Packaging Sizes | Flexible sizes: 200g, 1kg, 10kg, 20kg, country-specific, and bulk packaging for retail/wholesale. |
Export Standards | Compliant with international norms, SPICE BOARD CERTIFICATE; major markets: China, UAE, Asia. |
Container Load Capacity | 20ft container: 14–16 MT; 40ft container: 28–30 MT. |
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Unique Selling Point | Natural pigment (Oleoresin) valued in food coloring and cosmetic industries. |
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Attribute | Details |
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Scoville Heat Units (SHU) | 20,000–35,000 SHU, medium heat profile. |
Color | Deep red with a glossy texture. |
Pungency | Balanced heat with a slightly tangy flavor. |
Quality Assurance | Handpicked, sun-dried, and sorted for premium quality, free from impurities. |
Packaging Sizes | 200g, 1kg, and bulk packaging options available. |
Export Standards | Exported to China, UAE, Sri Lanka, Malaysia, and more, meeting global norms. |
Container Load Capacity | 20ft: 14–16 metric tons; 40ft: 28–30 metric tons. |
Chilli Size | 7–12 cm long with slightly wrinkled skin. |
Oil & Capsaicin Content | Moderate capsaicin level, suitable for spice extraction and medicinal uses. |
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Feature | Details |
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Scoville Heat Units (SHU) | 100,000–225,000 SHU; among the spiciest chillies globally. |
Color | Vivid red, enhancing visual appeal in dishes and spice blends. |
Flavor | Intense, fiery, and pungent; widely used in spicy sauces, curries, and pickles. |
Quality Assurance | Handpicked, sun-dried, and processed for premium quality and uniformity. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail, food processing, and industrial needs. |
Export Standards | Meets global standards; highly demanded in Thailand, China, Sri Lanka, Malaysia, and the Middle East. |
Container Load Capacity | 12-14 metric tons in a 20ft container; 24-26 metric tons in a 40ft container. |
Chilli Size | Small, 2–5 cm in length, with high heat intensity. |
Capsaicin Content | High concentration, ideal for Oleoresin extraction and medicinal uses. |
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Feature | Details |
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Scoville Heat Units (SHU) | 30,000–50,000 SHU; medium to high heat level suitable for diverse culinary uses. |
Color | Vibrant red hue enhances food appearance, sauces, and spice blends. |
Flavor | Balanced pungency with a slightly tangy taste; ideal for curries, pickles, and spice powders. |
Quality Assurance | Handpicked, sun-dried, and sorted for premium quality and uniform size. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for retail and bulk buyers. |
Export Standards | Highly demanded in China, UAE, Malaysia, Sri Lanka, and the USA; adheres to international certifications. |
Container Capacity | 20ft container: 14-16 MT; 40ft container: 28-30 MT. |
Chilli Size | 8–12 cm long; smooth, thick skin ideal for grinding and powder production. |
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Parameter | Details |
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Scoville Heat Unit (SHU) | Medium to high (15,000–40,000 SHU), varies by variety and conditions. |
Chilli Size | Medium to large (6–8 cm), thicker texture. |
Color & Appearance | Bright red, smooth skin, wrinkled when dried. |
Quality Types |
- Premium: Full-sized, deep red, minimal breakage. - Standard: Medium-sized, slight wrinkles/discoloration. - Low-Grade: Small-sized, blemished, industrial use. |
Packaging Sizes | 200g, 1kg, bulk (up to 25kg or more). |
Global Export Standards | FSSAI, ISO, HACCP; meets USA, Europe, Middle East, Southeast Asia standards. |
Area of Cultivation | India (Andhra Pradesh, Telangana, Karnataka, Gujarat); Andhra Pradesh leads. |
Container Load Capacity |
- 20ft: 8–10 metric tons. - 40ft: 18–22 metric tons. |
Flavor Profile | Moderate heat, rich smoky, earthy flavor; used in Indian cooking, pickles, spice blends. |
Unique Selling Point | Rich color, medium heat, versatile for culinary and industrial use; ideal for exports. |
Turmeric Finger
Aspect | Details |
---|---|
Curcumin Content | - High-Grade Turmeric: 3–5% Curcumin (Premium quality, widely exported) - Medium-Grade Turmeric: 2–3% Curcumin (Standard culinary use) - Low-Grade Turmeric: Below 2% Curcumin (Basic use) - Alleppey Finger Turmeric: High Curcumin (5%+), ideal for medicinal use. |
Color | Vibrant golden-yellow, widely used as a natural coloring agent in food, cosmetics, and pharmaceuticals. |
Flavor | Aromatic, earthy flavor with a slightly bitter taste, enhancing curries, teas, and traditional medicines. |
Packaging Sizes | Available in 200g, 1kg, and bulk packaging for domestic and global markets. |
Export Standards | Compliant with ISO, FSSAI, HACCP; accepted in markets like UAE, USA, Europe, Malaysia, and other Asian countries. |
Container Load Capacity | - 20ft Container: 14–16 metric tons - 40ft Container: 28–30 metric tons |
Types of Turmeric | - Turmeric Finger: Ideal for grinding and medicinal extraction - Turmeric Powder: Fine powder for culinary and beauty uses - Alleppey Turmeric Finger: High Curcumin, bright yellow color - Madras Turmeric Powder: Used in spice blends globally. |
Medicinal Benefits | Anti-inflammatory, antioxidant, and antimicrobial properties, widely used in traditional and Ayurvedic medicine. |
Applications | Versatile use in cooking, pharmaceuticals, cosmetics, and health supplements. |
Unique Selling Point | High Curcumin content, rich color, and medicinal properties, preferred for health supplements, spice blends, and natural remedies. |
Cumin Seed
Category | Details |
---|---|
Pungency & Flavor | Warm, earthy, slightly bitter; enhances curries, soups, stews, and spice blends. |
Size (in mm) | Premium: 4–5 mm, smooth, minimal broken seeds. Standard: 3–5 mm, occasional blemishes. Low-Grade: Small, fragmented, or with impurities. |
Types of Cumin Seed | Indian: Distinct aroma, slightly bitter. Syrian: Larger, more aromatic. Egyptian: Pungent, high oil content. Roman: Smaller, milder flavor. |
Color & Appearance | Premium: Light brown to beige, shiny, consistent size. Lower Quality: Darker, blemished, wrinkled, or broken. |
Health Benefits | Rich in iron, antioxidants; aids digestion, anti-inflammatory; used in herbal teas and Ayurveda. |
Area of Cultivation | India (Rajasthan, Gujarat, Himachal Pradesh), Syria, Egypt, Iran. India is the largest producer/exporter. |
Packaging Sizes | 200g, 500g, 1kg, bulk (5kg–25kg for exports). |
Global Export Standards | ISO, FSSAI, HACCP certifications; major markets: USA, Europe, Middle East, Southeast Asia. |
Container Load Capacity | 20ft: 8–10 metric tons. 40ft: 18–22 metric tons. |
Unique Selling Point | Key ingredient in Indian, Middle Eastern, and Mediterranean cuisines; aromatic, high oil content, versatile. |
Cardamom
Aspect | Details |
---|---|
Pungency & Flavor | Strong, aromatic, sweet-spicy flavor with citrus, mint, and floral notes. |
Size (in mm) | Premium: 1–2 cm (intact seeds); Standard: 2–3 cm (less intense flavor); Low-grade: Broken pods. |
Types of Cardamom | Green: Sweet-spicy; Black: Smoky, earthy; White: Milder; Sri Lankan: High oil content. |
Color & Appearance | Premium: Vibrant green; Black: Dark brown/black; White: Light beige/white (processed). |
Cultivation Areas | Kerala, Tamil Nadu, Karnataka (India), Sri Lanka, Guatemala, Indonesia. |
Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial use. |
Export Standards | ISO, FSSAI, HACCP norms; markets: USA, Europe, Middle East, Southeast Asia, North Africa. |
Container Load Capacity | 20ft: 6-8 metric tons; 40ft: 12-16 metric tons, depending on grade and packaging. |
Medicinal Benefits | Digestive, anti-inflammatory, antioxidant; used in Ayurvedic medicine, teas, natural remedies. |
Unique Selling Point | Distinct flavor, high essential oil content, versatile in culinary, medicinal, and cosmetic uses. |