Kashmiri Chilli

Welcome to MMM – Where Spice Tells Tales! Embark on a Culinary Odyssey with Kashmiri Chilly Powder Unveil the secrets in your kitchen with our Kashmiri Chilly Powder. Feel the warmth of the valleys and the touch of tradition in every sprinkle. Available in 2oo gram

Category	Details
Pungency & Flavor	- Mild heat (1,000–2,000 SHU), ideal for color and flavor without intense heat. - Rich, smoky, slightly sweet flavor, perfect for curries, gravies, and sauces.
Size (mm)	- Chilli Size: Medium to large (5–7 cm). - Powder Texture: Finely ground, smooth, and consistent, ideal for spice blends.
Types	- Premium Quality: Bright red, finely ground, high color retention, low heat. - Standard Quality: Darker red, coarse texture, lower color intensity. - Industrial Quality: More broken bits, larger particles, for mass production.
Color & Appearance	- Vibrant red to orange-red, providing a rich coloring effect. - Preferred as a natural coloring agent in restaurant kitchens and spice mixes.
Health Benefits	- Rich in antioxidants, vitamin C, and capsaicin. - Promotes digestion, boosts metabolism, and improves blood circulation.
Area of Cultivation	- Predominantly grown in Karnataka, especially in Byadgi and surrounding regions. - Also cultivated in other parts of India.
Packaging Sizes	- Formats: 200g, 500g, 1kg, bulk (5kg to 25kg for export). - Export: Vacuum-sealed or air-tight packaging for longer shelf life.
Global Export Standards	- Complies with FSSAI, ISO, and HACCP standards. - Meets food safety regulations for USA, Europe, and Middle East markets.
Container Load Capacity	- 20ft Container: 8–10 metric tons. - 40ft Container: 20–22 metric tons, depending on packaging and weight.
Unique Selling Point	- Vibrant red color and mild heat, ideal for coloring food without intense heat. - Widely used in Indian restaurants, spice blends, and gourmet products.