Jaggery Powder

Available in 1 KG TRADITIONALITY: Farm fresh sugarcanes- Top quality sugarcane stalks are used to harvest plants that offer the best quality jaggery. The sugarcanes we use are ripe and juicy and are planted by native farmers themselves. Our jaggery is produced by boiling these naturally grown sugarcanes to make sure that it yields 100% natural jaggery. It is boiled with okra plant juice.

Aspect	Details
Natural Sweetener	Made from sugarcane or date palm sap, offering a healthier alternative to refined sugar with essential minerals and vitamins.
Forms Available	- Jaggery Blocks: Solid, unrefined, sizes from 200g to 1kg. - Jaggery Powder: Finely ground, used in baking, beverages, and as a sweetener.
Types of Jaggery	- Sugarcane Jaggery: Rich golden to brown, used in cooking and sweets. - Date Palm Jaggery: Darker with distinct taste for traditional recipes. - Palm Jaggery: Distinct flavor, used in regional and Ayurvedic products. - Organic Jaggery: Chemical-free, offering a pure form.
Color & Appearance	- Premium Jaggery: Golden to dark brown, smooth texture, no impurities. - Standard Jaggery: Light to medium brown, slightly coarser. - Jaggery Powder: Golden to light brown, fine, no lumps or impurities.
Health Benefits	- Rich in iron, calcium, magnesium, and potassium. - Aids digestion, detoxifies, boosts immunity, improves skin health, and balances hormones.
Area of Cultivation	Primarily made in India, Indonesia, Pakistan, and Southeast Asia, with India as the largest producer.
Packaging Sizes	- Jaggery Blocks: 200g, 500g, 1kg. - Jaggery Powder: 200g, 1kg, bulk (5kg–25kg).
Global Export Standards	Adheres to FSSAI, ISO, and HACCP standards, ensuring acceptance in markets like the USA, Europe, Middle East, and Southeast Asia.
Container Load Capacity	- 20ft Container: 10–15 metric tons. - 40ft Container: 20–30 metric tons.
Unique Selling Point	Natural, nutrient-rich sweetener with distinct earthy flavor, widely used in traditional and modern recipes, Indian sweets, beverages, and Ayurveda.