Clove
Embrace Warmth with Our Enchanting Cloves
Embark on a journey of aromatic bliss with our Cloves, adding a touch of magic to your culinary adventures and wellness rituals.
Minimum Order 20 KG
| Aspect | Details |
|---|---|
| Pungency & Flavor | Strong, aromatic, and pungent flavor; warm, slightly sweet, and bitter taste. |
| Clove Size (in mm) |
Premium Quality: 12-15 mm; robust appearance. Standard Quality: 8-12 mm. Low-Grade: Below 8 mm, used for oil extraction. |
| Types of Clove |
Indonesian: Strong flavor and aroma. Sri Lankan: Smaller, milder, sweeter. Malaysian: Balanced flavor, high oil content. Tanzanian: Large, rich flavor, high oil content. |
| Color & Appearance | High-quality: Dark brown to reddish-brown, intact head, full body. Low-grade: Light brown or broken. |
| Area of Cultivation | Indonesia (Maluku Islands), Sri Lanka, Tanzania, Madagascar, India (Kerala, Tamil Nadu). |
| Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial buyers. |
| Global Export Standards | ISO, HACCP, FSSAI certifications; exported to USA, Europe, Middle East, Southeast Asia, Africa. |
| Container Load Capacity |
20ft Container: 8-10 metric tons. 40ft Container: 16-20 metric tons. |
| Medicinal Benefits | Antibacterial, anti-inflammatory, analgesic properties; used in natural remedies, teas, oral care products. |
| Unique Selling Point | Aromatic and versatile spice; used in cooking, essential oil extraction, and pharmaceuticals. High oil content and therapeutic properties. |
Bay Leave
Premium Natural Bay Leave – Authentic Flavor and Aroma
| Aspect | Details |
|---|---|
| Aroma & Flavor | Strong, aromatic fragrance with a slightly bitter, spicy flavor; enhances curries, biryanis, soups, and stews. |
| Color & Appearance | High-quality: Vibrant green with smooth surface. Aged/low-grade: Yellowish-brown. |
| Leaf Size | - Premium Quality: 7–10 cm, intact, undamaged. - Standard Quality: 5–7 cm, slightly broken edges, aromatic. - Industrial Grade: Below 5 cm, broken, for extraction/powder. |
| Types of Bay Leaves | - Indian: Larger, cinnamon-like aroma. - Turkish: Smaller, delicate, mild flavor. - Californian: Strong, minty fragrance. - Wild: Unique earthy aroma. |
| Area of Cultivation | Northeast India (Meghalaya, Assam), Himachal Pradesh, Uttarakhand. |
| Packaging Sizes | 200g, 1kg, and bulk packaging for household, food processing, and industrial sectors. |
| Global Export Standards | Adheres to ISO, HACCP, FSSAI; high demand in Middle East, Europe, USA, Southeast Asia. |
| Container Load Capacity | - 20ft Container: 10–12 metric tons. - 40ft Container: 20–24 metric tons. |
| Medicinal Benefits | Rich in antioxidants, anti-inflammatory compounds, essential oils; used in herbal medicine, teas, aromatherapy. |
| Unique Selling Point | Strong aroma, natural oils, versatile use in cooking, pharmaceutical, and cosmetic industries; essential in Indian and global cuisines. |
Cardamom
Experience Bliss with Our Enchanting Cardamom
Get ready to embark on a journey of warmth and flavor with MMM Masalewale’s delightful Cardamom, crafted to add a sprinkle of magic to your moments.
Minimum Order 20 KG
| Aspect | Details |
|---|---|
| Pungency & Flavor | Strong, aromatic, sweet-spicy flavor with citrus, mint, and floral notes. |
| Size (in mm) | Premium: 1–2 cm (intact seeds); Standard: 2–3 cm (less intense flavor); Low-grade: Broken pods. |
| Types of Cardamom | Green: Sweet-spicy; Black: Smoky, earthy; White: Milder; Sri Lankan: High oil content. |
| Color & Appearance | Premium: Vibrant green; Black: Dark brown/black; White: Light beige/white (processed). |
| Cultivation Areas | Kerala, Tamil Nadu, Karnataka (India), Sri Lanka, Guatemala, Indonesia. |
| Packaging Sizes | 200g, 1kg, and bulk packaging for retail and industrial use. |
| Export Standards | ISO, FSSAI, HACCP norms; markets: USA, Europe, Middle East, Southeast Asia, North Africa. |
| Container Load Capacity | 20ft: 6-8 metric tons; 40ft: 12-16 metric tons, depending on grade and packaging. |
| Medicinal Benefits | Digestive, anti-inflammatory, antioxidant; used in Ayurvedic medicine, teas, natural remedies. |
| Unique Selling Point | Distinct flavor, high essential oil content, versatile in culinary, medicinal, and cosmetic uses. |